Compared with other dishes, cold salad can retain the original flavor and nutritional value of ingredients, and cold salad with olive is one of them, which not only tastes good, but also has nutritional value. Next, I will share with you the practice of cold olive dishes. I hope you like it.

The practice of cold olive dishes-preparation of ingredients

Olive vegetable, light soy sauce, sesame oil, garlic.

Method step

1, pick and wash the olive vegetables and drain them for later use;

2, garlic is chopped for use;

3. Take a pot to boil water, add olive vegetables after the water is boiled, and remove and drain when the water is boiled again;

4. Put it in a bowl, add soy sauce and sesame oil and mix well.

The practice of cold olive dish II. Preparation of ingredients

Dried olives, salt, chicken essence, vinegar, sugar, sesame oil, olive oil and white sesame seeds.

Method step

1, soak olive vegetables for about 20 minutes, wash and drain;

2. Put the drained olive vegetables into a basin, add salt, chicken essence, sugar, vinegar, sesame oil and olive oil and mix well;

3. Sprinkle with white sesame seeds.

The practice of cold olive dishes: preparation of ingredients

Olive, salt, vinegar, monosodium glutamate, soy sauce, sesame oil.

Method step

1, soak the dried olive vegetables in water for half an hour;

2. Drain the water and put it in a bowl;

3. Add appropriate amount of salt, vinegar, monosodium glutamate, soy sauce and sesame oil and mix well;

4, wait for a while and marinate for a while to eat.