How to make boiled meat slices

Ingredients: lean meat (pork, beef, fish are also acceptable), a few slices of green vegetables

Ingredients: oil, salt , ginger, garlic, Sichuan peppercorns, chili powder, pepper, monosodium glutamate, minced shallots, watercress, cooking wine, soy sauce

Method:

1. Slice the meat, use a little soy sauce and starch, cooking wine Cook for a while

2. Heat the oil in a pan. When the oil is about 70% hot, add the oil, ginger, garlic (cut into shreds), and watercress until fragrant. Pour in about 3 small bowls of cold water and bring to a boil. Then put in the green vegetables, scald them, cut them raw, scoop them up and put them in a soup bowl

3. Put the meat slices into the pot one by one, wait until the water boils, then bring it to a boil and then put it into a soup bowl with the green vegetables on the bottom. It's inside

5. Sprinkle chili powder and pepper on the surface of the served meat slices

6. Heat the pot, add Sichuan peppercorns and stir-fry, don't burn it, it will If it is bitter, then put it on the chopping board and crush it, and sprinkle it on the meat slices

7. In the last step, heat the oil in the pot and pour it on the cooked meat slices. You can see the sizzling soup on the surface. Oh, put some minced green onions by the way, it’s so fragrant! Boiled pork slices are ok