We usually duck is also a relatively common food in our lives, if we want to go to do a good duck at home, the most is braised, usually eat braised duck is also very much, first of all, we have to prepare a fresh duck, after it is cleaned up, chopped into small pieces, and then it will be put into the onion, ginger and garlic, wine marinade, and then blanch the duck meat in the pot, blanching, after blanching. After blanching, rinse it off and set it aside.

One, the first thing is to prepare some ingredients.

First of all, when we make duck meat, we should prepare some onion, ginger and garlic, cinnamon, sesame leaves. Then it is a pot of oil, put these ingredients, and then put the duck meat, put it into the incense, and so the duck meat stir-fried, and then put the right amount of wine, and some old soy sauce, and then stir-fried, and then put the right amount of water, and then put some sugar and salt, and then burned about 40 minutes, and then put some soy sauce can be out of the pot, so that made out of the braised duck meat is also very delicious.

Two, it can also be used to make duck soup.

We can also do the old duck soup to drink, the old duck soup is also very good, is to clean the duck, into the pot blanching, and then prepare a casserole, will be put in the duck, put onions, ginger and garlic, cooking wine, and then stewed on the top of the pot for two hours, so that stewed out of the duck soup is also very tasty.

Three, duck meat is also very nutritious.

We can buy some duck meat to eat at home, it is also rich in vitamins, trace elements, can nourish the stomach, water and swelling. It is very good for the body, and it is also very suitable for people who are weak.

Duck meat also contains protein, inorganic salts, calcium, iron and vitamin B1 also contains vitamin E. So we usually can do at home to the children to eat braised duck, she is also very tasty, if there are friends who like to eat, you can go to sit at home. The duck meat made in this way is also very tasty.