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Sauté ed beef tenderloin with asparagus
; This is a good season for asparagus. Stir fry with a little beef. It is delicious. ;

condiment

Asparagus (250g) Beef tenderloin (150g)

condiment

Salt (1/2 teaspoons) Onion (a little) Ginger (a little) Oil (2 tablespoons) Soy sauce (2 tablespoons) Starch (a little) Red pepper (half) Black pepper (a little) Yellow pepper (half).

kitchenware

pan

one

Material preparation. Wash vegetables separately.

2

Shred tenderloin, add 2 tablespoons soy sauce, black pepper and starch, and marinate for 20 minutes.

three

Scrape off the old skin of asparagus root, cut it into sections obliquely, then scald it with hot water until it is 80% ripe, take it out and let it cool for later use. Cut the red pepper into thin strips and slice the onion and ginger.

four

Heat oil in a pan, add onion and ginger, stir-fry until fragrant, and pour in marinated beef.

five

Stir-fry until it changes color.

six

Add asparagus, red pepper and yellow pepper.

seven

Stir-fry for another two or three minutes and add a little salt.

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