First, bass.
There are many ways to cook perch. Besides steaming, perch can also be used to braise in soy sauce, which can also keep the flavor of perch. The price of perch is also relatively close to the people. Among many seafood, the price of perch is more acceptable to everyone, and perch has fewer spines, so it is very convenient to eat. The smell of perch is very weak, so no matter how you cook it, it can highlight the umami taste of perch.
Second, nine-bellied fish.
The public is still unfamiliar with this kind of fish. Belly fish is common in coastal cities, but it seems that people in inland cities have never heard of this name. The usual practice of the nine-bellied fish is to braise in soy sauce. In addition, the taste of the nine-bellied fish is soft and slippery, and now the nine-bellied fish has become the new favorite of seafood.
The appearance of belly fish is more like Russian fish, which is smooth. It is a rare fish without scales, so it is especially convenient to eat.
Third, yellow croaker.
The reputation of yellow croaker is the biggest. As we all know, the price of yellow croaker is relatively high, and there are only a handful of wild yellow croaker nowadays. The price of wild yellow croaker can reach thousands of yuan, which makes many people flinch. Because of its small size, yellow croaker is usually recommended to be steamed. After cooking, the yellow croaker keeps the fresh fragrance of marine fish, and there is no need to put too much seasoning. The original yellow croaker is more delicious. Nowadays, there are many cultured yellow croaker, the price is relatively low, and of course the taste is also good. Those who have not tasted yellow croaker can try it.
Fourth, leaf fish.
Leaf fish is also very strange to everyone, because it looks like leaves, so leaf fish has such a name. Leaf fish are mostly produced in Brazil, and the usual production method is braising in soy sauce, which has a very weak smell, and the nutritional value of leaf fish can not be underestimated. As a high-quality marine fish, leaf fish surprises diners, and its taste is very novel.