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How to consume Golden Flower Tea_What are the functions of Golden Flower Tea?

In addition to its extremely rare and noble ornamental value, Golden Flower Tea also contains special color genetic DNA, which has extremely high medical and health care value. Do you know how to consume golden flower tea? Do you know the functions and effects of golden flower tea? Today, I recommend to you the methods and functions of eating golden flower tea.

There are two ways to consume Golden Flower Tea

The first one: The method of drinking Golden Flower Tea is the same as ordinary tea. Just brew it with water above 80℃ for 3-5 minutes. Drinking

Second: When making soup, you can put a pack of tea bags or add 1-2 dry tea flowers. Therefore, golden flower tea can not only be brewed as tea and drunk, but is also a precious medicinal ingredient.

Golden scented tea contains the code of human health, but you also need to have a certain amount of good food. Drinking too much is a waste if the body cannot absorb it. Bamayuan designed independent packaging based on the human body's absorption capacity. One pack of Golden Flower Tea can be brewed for 3-5 times, which is just the most appropriate amount for a person to drink in a day. Consistently drinking one pack of Bamayuan Golden Flower Tea every day is better for physical and mental health. .

Take 2-3 flowers each time, add about 200 ml of boiling water to brew, put the flowers into the boiling water and cook for 2-3 minutes, the effect will be better. The tea soup is golden and noble, with a natural and fragrant aroma. The aroma of the tea lingers on the tongue in the mouth. It is slightly bitter at first, and then becomes sweet after all the bitterness, and it lasts for a long time. How to taste Golden Flower Tea

① Boil over slow heat in a clean vessel such as silver, porcelain, glass, etc., pour into a cup and drink, take 3-5 minutes each time to make the tea, and can cook it for more than 6 times in a row; ② It can also be mixed with When other tea leaves are put together and steeped, the color of the soup becomes clearer, and the flavor of the tea blends with the fragrance of flowers, making the tea soup more fragrant and fragrant. ③The boiled flowers can be put together with bird's nest, ginseng, cordyceps, Ganoderma lucidum, etc. to make soup to fully utilize the more than 400 kinds of nutrients contained in them.

Stainless steel vacuum tea cans are green, healthy, low-carbon and environmentally friendly, vacuum locks in freshness, tastes natural and aromatic, has exquisitely crafted fashionable shapes, is flexible, lightweight and practical. Features: 1. Rapid oxygen reduction, low pressure and low oxygen, inhibiting the growth of microorganisms; 2. Highly sealed, through the action of vacuum negative pressure, the environment inside the tank is isolated from the environment outside the tank, thereby achieving the moisture-proof function of the fresh-keeping box; 3. Low-temperature preservation, vacuum The decompression technology is a normal temperature or low temperature preservation, which can keep the original nutrients from being lost, destroyed, and discolored; 4. Sterilization and preservation by using biotechnology to create a sterile environment, which makes the preservation effect more significant.

Practical method of stainless steel vacuum tank: When opening the vacuum tank, just gently lift the air sealing button on the top of the lid. After hearing the sound of air flow, gently open the tank, take out the tea leaves and close the vacuum lid. , use the air pump to aim at the center of the top of the vacuum cover, and pump repeatedly (5-8) times until it reaches the vacuum state. It is easy to operate and enjoy every moment of freshness. The functions of golden camellia tea

1. Reduce cholesterol in the gallbladder

Golden scented tea has a certain relationship with the metabolism of cholesterol. It can improve the body's hematopoietic function, thereby reducing plasma cholesterol levels in.

2. Improve atherosclerosis

Golden camellia tea has a high content of manganese, which is an essential trace element for the human body and participates in a variety of enzymatic reactions. Can improve lipid metabolism in patients with atherosclerosis. Prevent atherosclerosis.

3. Promote physical development

The zinc content of golden camellia tea is 283mg/kg, which is a high zinc content. Zinc is related to active enzymes in the human body, such as carboxypeptidase, an important enzyme that promotes protein hydrolysis in the intestine. This enzyme contains zinc.

4. Prevent night blindness

Golden flower tea is rich in vitamin A, so it can prevent night blindness. It can also be used to prevent and treat cataracts and cancer. It also has a very good preventive effect.

5. Enhance human immunity

Golden camellia tea contains a large amount of nutrients needed for human health. Long-term drinking can improve human immunity.

6. Antibacterial, anti-inflammatory, heat-clearing and detoxifying

Golden camellia tea is rich in plant flavonoids. Golden scented tea is safe and reliable for human body’s anti-bacterial, anti-inflammatory, heat-clearing and detoxifying purposes, and has no toxic side effects

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7. Lowering the Four Highs

Golden camellia tea has unique and magical effects on lowering blood sugar, lowering blood pressure, lowering blood lipids, lowering cholesterol, and treating diabetes and its complications, and plays a synergistic balance regulating effect.

8. Promote sleep

Golden camellia tea is a tea plant that does not contain caffeine. Depending on the individual’s absorption capacity, it has obvious effects on sleep after drinking it for different lengths of time. Improvement effect. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????Polysaccharides can effectively control the rise in blood sugar after meals and improve glucose tolerance. They can also improve lipid metabolism disorders and have obvious blood sugar-lowering effects.

Tea polyphenols

Golden camellia tea is rich in tea polyphenols. Tea polyphenols can scavenge free radicals and reduce the increase in DM blood sugar, thereby improving their glucose tolerance and stabilizing blood sugar.

Total saponins

Golden camellia saponins content is 6300mg/kg. It strengthens the heart, relaxes blood vessels and resists fatigue. It slows down the heart rate and biphasic blood pressure and promotes the biosynthesis of DNA, protein and lipids. , quenches thirst and promotes fluid production, drains pus and reduces swelling, relieves sore throat and relieves pain, relieves fever and analgesia, etc.

Total flavonoids

The total flavonoid content of Golden Flower Tea is 4400mg/kg, which can expand coronary blood vessels, reduce hypertension, enhance cardiac contraction, reduce heart beats, quench thirst and reduce phlegm, antibacterial and anti-inflammatory , anti-capillary fragility and abnormal permeability, anti-tumor, hepatoprotective, choleretic, purgative, antispasmodic, ovocyte hormone effect, antipyretic and analgesic, lowering cholesterol, diuretic, etc.

Tea pigments

Golden camellia tea is rich in tea pigments, which can reduce blood sugar, urine sugar, blood lipids, glycated hemoglobin, reduce insulin resistance, improve blood rheology, and alleviate microcirculatory disorders. It can reduce cholesterol and triglycerides and increase high-density lipoprotein, and has preventive and therapeutic effects on DM complications, cardiovascular and cerebrovascular diseases, atherosclerosis, etc.

Selenium (Se)

Golden camellia tea contains selenium. Selenium is a component of glutathione enzyme in human red blood cells. It has antioxidant, cell membrane and cardiovascular protection effects. Chinese scientists have also discovered that selenium is an effective drug for the treatment of Keshan disease and Kashin-Beck disease. In addition, selenium also has detoxification functions, reducing the toxicity of Huangqu B1, attenuating the toxicity of certain chemical carcinogens, and reducing the effects of toxins on Damage to liver cells.

Germanium (Ge)

Golden camellia tea contains germanium, which can reduce the biopotential of cancer cells, change their physiological state, inhibit the proliferation and growth of cancer cells, and also induce resistance in the human body. The carcinogen interferon can induce macrophages to become anti-cancer cells, so some people use germanium to treat cancer. In addition, germanium also has obvious effects on arteriosclerosis, cerebral thrombosis, cerebral hemorrhage, kidney and liver disease, stomach disease, diabetes, arthritis, and chronic neuralgia.

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