Steps

Step 11 of how to make savory salty glutinous rice ball soup. I estimated that I would add seven or eight spoons of glutinous rice flour with a spoon into a large bowl, add an appropriate amount of hot water, and knead it into a ball.

Step 22 of how to make savory salty glutinous rice ball soup. Then break it into pieces and roll it into small glutinous rice balls

Step 33 of how to make savory salty glutinous rice ball soup. Soak the mushrooms until soft

Step 44 of making savory salty glutinous rice ball soup. Soak dried shrimps and scallops

Step 55 of making savory salty glutinous rice ball soup. Shred the soaked mushrooms; shred the white radish; cut the coriander into small pieces

Step 66 of how to make savory salty glutinous rice ball soup. Heat the oil in the pan, add shredded ginger, shiitake mushrooms and white radish and stir-fry for a while to remove the cold air. Dish out and set aside.

How to make savory salty glutinous rice ball soup. Step 77. Add water to the pot and bring to a boil, blanch the glutinous rice balls and set aside.

How to make savory salty glutinous rice balls soup. Step 88. Add two large bowls of water to another pot, add dried shrimps and scallops, and bring to a boil over high heat. Cook for 5 minutes

Step 99 for making savory salty glutinous rice ball soup. Add the blanched glutinous rice balls and cook until they float

Step 1010 for making savory salty glutinous rice ball soup. Then add fried shiitake mushrooms Boil the shredded radish and shredded radish for a while

Step 1111 of making savory salty glutinous rice ball soup. Finally, add salt to taste and sprinkle with coriander