2. Clean Radix Rehmanniae and Fructus Lycii,

3. Wash the peanuts and soak them in water for 2 hours.

4. Clean the rabbit meat and cut it into small pieces.

5. Put all the above materials into the earthenware pot, add appropriate amount of water, and boil over high fire.

6. Then simmer for 2 hours.

7. Finally, add salt to taste.

Steps of peanut, wolfberry, rehmannia and rabbit meat soup

Efficacy: nourishing yin, cooling blood, promoting fluid production and quenching thirst.