Main Ingredients

1 pomfret bream for 4 servings.

Accessories

2 star anise, 1 small piece of cinnamon, 1 large onion, 1 piece of ginger, 1 pinch of peppercorns, the right amount of oil, a little soy sauce, a little oyster sauce, a little vinegar, a little salt, 1 small spoon of sugar.

Practice:

1, the pomfret killed, cleaned, both sides cut flower knife, as shown below.

2, the pot of oil is hot, the fish under the pot, cool side frying until golden, it will be out.

3, the pot to stay in the bottom oil, will star anise, pepper, cinnamon, ginger, scallion into the pot, small fire sautéed flavor;

4, in turn, poured into the soy sauce, oyster sauce, hot water, high heat to boil;

5, will fry the fish into the soup, the water again after the opening, pour a little vinegar, take advantage of the water vapor to take the fishy taste away; at the same time sprinkled with a little sugar, salt;

6

7, finish.