Can't eat. Ginkgo peel contains organic acids, which can cause skin allergic reaction. According to medical books, Ginkgo biloba L. has medicinal value, but it is usually processed professionally. Dry Ginkgo biloba L. nuts are mixed with other Chinese herbal medicines, and the dosage does not exceed 10g. People who eat too much raw or cooked food can cause poisoning, ranging from general malaise and lethargy to nausea, vomiting, spasm, cyanosis of lips and difficulty breathing.

Ginkgo biloba is sweet, slightly bitter, astringent, warm and slightly toxic. It has the effects of promoting fluid production, quenching thirst and clearing away heat, and can be used as medicine. At the same time, it has the effects of expelling toxin, caring skin and removing acne, and is suitable for acne and acne patients.

Regular consumption of Ginkgo biloba leaves can nourish yin, beautify and resist aging, dilate microvessels, promote blood circulation, make people's skin rosy, rejuvenate and prolong life.

References:

Baidu encyclopedia-ginkgo fruit