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How to steam in Four Joy Meetballs?
Four Joy Meetballs's practice and steaming method are as follows:

1, prepare ingredients. The main ingredient in Four Joy Meetballs is pork belly, and we must choose pork belly with three parts fat and seven parts thin. Pork belly with fat and thin is rich in oil, and lean meat is chewy, which will make it more soft and delicious.

2, seasoning. Pork belly has some fishy smell, so after we chop it into meat stuffing, we need to add some seasonings to remove the fishy smell of pork belly, so it will taste better.

3. croquettes. When the meat stuffing tastes good, we rub the meat stuffing into four spheres by hand, and then put more cooking oil into the pot. The amount of cooking oil should not exceed the meatballs.

4. Steamed meatballs. After the meatballs are fried, leave a little base oil in the pot, then put the chopped green onion, Jiang Mo and fragrant leaves into the pot and stir-fry for fragrance. Then add soy sauce, edible salt, cooking wine, sugar, soy sauce and other seasonings, and then add a proper amount of water, the water should not pass the meatballs. Finally, the soup can make the meatballs taste more delicious and look more appetizing.