How to make bean gluten

Ingredients

125 grams of soy protein flakes, 70 grams of pork belly, several slices of ginger, 1 green pepper, 1 red pepper, dried Appropriate amount of hot pepper, 1 onion, 60 grams of oil, 10 grams of cooking wine, two spoons of salt, 15 grams of Maggi fresh soy sauce, half a spoon of dark soy sauce, appropriate amount of chicken essence and pepper

Method

1. Half a pack of soy protein tablets;

2. Soak in water for 3 minutes;

3. Strain and squeeze out the water;

4. Ginger Slice the green and red peppers into large pieces, slice the pork belly, and cut the dry peppers for later use;

5. Cut the onions into large pieces;

6. Pour oil into the frying pan and heat until 60% When hot, add pork belly and fry on both sides until rolled up;

7. Add ginger, green and red pepper, and hot pepper and stir-fry until fragrant;

8. Add onion and stir-fry until cooked;

9. Add the bean gluten slices and stir-fry;

10. Add cooking wine, salt, Maggi fresh soy sauce, dark soy sauce, chicken essence, pepper, add a small amount of water, and stir-fry After stir-frying evenly, reduce the juice and turn off the heat.