1, hot and sour potato silk: first wash the potatoes, cut into thin filaments, put into the cool water to soak, not only to avoid its black, but also to make it in the frying and burning to keep white, crisp, onion, garlic minced, chili peppers, peppercorns. Put oil in the pot, put the pepper stir-fry fragrance, take out the pepper, put pepper, onion, garlic stir-fry, potato wire drained into the pot and stir-fry, stir-fry to eight ripe when adding refined salt, monosodium glutamate seasoning, put sugar, white vinegar and stir-fry evenly, and then drizzle with sesame oil can be out of the pot.

2, dry-fried bean curd: prepare all the ingredients, onion, ginger and garlic all chopped, shrimp with water soaked soft also chopped, sprouts out of the spare. The frying pan pour oil hot, pour into the beans stir fry, slowly stir fry to beans moisture has been dry, the skin wrinkled, the beans dial in the pot side, the bottom oil into the onion, ginger and garlic, shrimp and sprouts stir fry incense, and then mixed with the beans continue to stir fry, add a little salt and sugar, add a little soy sauce, and then drizzle into the sesame oil, chicken broth, and stir fry evenly all that is good.

3, tomato scrambled eggs: tomatoes cleaned and sliced, eggs scattered spare, cleaned and thinly sliced scallions. Hot pan, pour in the right amount of oil, pour into the beaten eggs, scrambled, almost when the sheng out of the spare, and then add some oil into the pot, into the chopped green onions stir-fried flavor, pour into the tomatoes stir fry, a little burn a few moments after the addition of the right amount of salt, sugar and soy sauce, and then poured into the previous scrambled eggs, stir-fry evenly.

4, vinegar cabbage: cabbage sliced and ready to go, dried chili pepper diced spare, thickening bowl, first put a little salt in the bowl, bowl thickening and then into the white pepper, chicken powder, sugar and soy sauce, and finally in the bowl thickening into the right amount of vinegar into the right amount of water starch, add a little water and mix well. Stir frying spoon on the fire heat, inject a moderate amount of cooking oil, down into the pepper stir-frying incense, pour in dried chili peppers and ginger stir-fry incense, stir-frying spices, under the cabbage, stir-fry evenly over high heat, the cabbage stir-fry evenly after pouring into the bowl of gravy thickening beforehand, still stir-fry over high heat, to be the juice gravy paste can be released after the pot.