The majors to be studied as a nutritionist include clinical medicine, nutrition, bioengineering, pharmacy, nutrition, health science, basic medicine, food science, biotechnology, etc.

Nutritionists are divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists, etc. due to their combination with different targets.

Food nutritionist: Mainly works in food companies and is mainly responsible for food-related nutrition work such as food development.

Sports nutritionist: A nutritionist who provides nutritional guidance to athletes, professional athletes or sports enthusiasts. Their amount of exercise is larger than that of ordinary people, and their nutritional needs are higher than those of ordinary people. Big difference. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists to benefit their health.

Catering nutritionist: Mainly engaged in catering-related nutrition work, such as nutritional meal planning, development of nutritional recipes, training of nutritional caterers, training of catering service personnel, etc.