Fish and tofu, eat sweet and sour, soft and tender and flavorful, very rice, so how to make this food at home? The following Xiao Xiao will share the specific method to you.

First we have to prepare a large piece of tofu, a can of tomato sauce, a can of Pixian soybean paste, fungus, carrots, green onions, ginger and garlic and other ingredients. Next, we have to cut the tofu into thin slices, the thickness of about a centimeter can be. Start a pot of oil, first put the tofu slices in it to fry, fried to both sides of the golden brown, the outer skin is burnt, the inner soft can be. Pan-fried tofu slices out, and then start the pan less oil, first put a spoonful of Pixian soybean paste, and then put some dried chili pepper segments, big fire out of the flavor, and then on the two spoons of tomato sauce, add the right amount of water, turn to medium heat and simmer until bubbling, will be fried tofu in a pot, stew, and then put the right amount of soy sauce and salt and five-spice powder for seasoning, stewing for about five minutes, into the chopped carrots, fungus, eggs, and then put the carrot, earwigs, egg, and then put it into a pot, and then put it into a pot. Shredded, stir-fry over high heat, add green onion, ginger and garlic, drizzle a bowl of water starch, come on a spoonful of sugar, fish and tofu is out of the pot.

In doing fish tofu, need to pay attention to the fire, can be a little bit of juice, but not to dry the juice, otherwise the tofu will become dry and hard unpalatable. In addition, when making this dish, shredded fungus and shredded carrots are a must. There is no fish in the fish-flavored tofu, but there is a sweet and sour taste, which makes it extraordinarily appetizing to eat, so tomato sauce and sugar are a must. It's also important to fry the tofu until it's golden brown on both sides, because if you don't, it's hard to get the flavor out of the tofu. This dish is sweet and sour, fresh and soft, so the tofu must be stewed to make it more flavorful and tasty. Fish-flavored tofu is similar to fish-flavored shredded pork, which is about a fresh and tender texture, so it should be thickened with a layer of water starch when it is discharged from the pot, so that the tofu can be thickened and delicious.

Fish-scented tofu, soft and tasty, sweet and sour, very tasty, is a very lucrative home cooking.