Using an electric baking pan to make dough buns

Materials:

Three bowls of flour, one pound of leeks, half a pound of lean meat filling, salt, sesame oil, peanut oil , chicken essence

Method:

1. Mix the flour with warm water first. Don’t forget to put the yeast. Rinse the yeast with warm water and mix it into the dough. Place in a warm place to rise

2. Marinate the meat filling with soy sauce

3. Wash the leeks and mince them with water

4. Marinate the meat filling , minced leeks, salt, chicken essence, sesame oil, and peanut oil and stir together evenly

5. Wait until the dough swells and has holes. Knead it well after it is rolled out, and cut it into pieces larger than dumplings. Wrap the dough into a frilly bun, put a small amount of oil in the electric baking pan, put the bun in and turn it over for a while to drain the oil, add a small amount of hot water after it becomes the buns, this will make the buns buns It will be crispier. Just cover the pan and wait until the time is up. Just listen to the prompts

Tips:

The length of time for frying the stove buns should depend on the vegetable filling. Leeks are easy to cook, so the time Just make it shorter, cook the cabbage meat a little longer, heat it on both sides of the electric pan, and the dough will cook quickly

Improved version of buckwheat flour pancake fruit ingredients:

Buckwheat The ratio of powder to flour is 1:1, eggs, flavored tempeh, minced meat, green pepper, soy sauce, salt

Method:

The tools I use are not professional enough, so I use local materials. An electric frying pan and a wooden spatula matching the electric frying pan are made according to private methods for reference only:

1) Add water to buckwheat flour and flour in a ratio of 1:1 to make a thin paste, which is better than frying The batter for the coupler box and eggplant box is slightly thin.

2) Pour an appropriate amount of batter onto the electric frying pan, and use a wooden spatula to evenly spread it into a thin round cake shape. It requires some experience.

3) When the pancake is about to solidify, spread a layer of egg liquid on top, about the size of an egg.

4) When the egg liquid is about to solidify, turn it over. The fillings can be laid flat according to your own preferences. This time, you just put a layer of stir-fried minced pork with black bean sauce and stir-fried green peppers according to your own preferences. Spicy and very appetizing

Ingredients of tortillas: corn flour, self-raising flour Accessories: bean noodles, carrots, white radish, shredded green onions, coriander, seasonings: salt, chicken essence, baking soda Cooking method: 1. Mix corn flour, bean flour, and white flour in a ratio of 7:2:1, add a little baking soda, salt, boil with water, add minced green onions, minced coriander, shredded white radish, and shredded carrots and stir evenly. ; 2. Spread a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.

Ingredients for juice bean cake: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice), white sugar, edible oil, eggs . Method: 1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. Add walnut kernels and raisins and stir into a paste. 2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes. Features: Crispy on the outside, waxy on the inside, sweet and soft.

Pine Nuts, Corn and Shrimp Omelette Ingredients: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour and appropriate amount of salt. Method: (1) Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then put the pine nuts, corn kernels, shrimp, flour, salt, and egg liquid together, add an appropriate amount of water, and stir thoroughly to form a paste. (2) Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces. Nutritional characteristics: Corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium, iodine; eggs are rich in easy Protein absorbed by the body.

Eat together, high nutritional value

Home-style meatloaf Ingredients: flour Accessories: meat filling, onion, ginger Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine, pepper Preparation method: 1. Put the flour into a basin, mix with warm water and let it rise for a while; 2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil, green onion and ginger to the meat filling and stir Evenly; 3. Roll the dough into a slightly larger skin, add the meat filling and spread it out, then add a layer of chopped green onion, fold it into four layers in one direction, then roll it out flat, put it in an electric pan and bake until done. Can.

Spicy oil cake: Method: Use two pounds of Fuqiang flour, add a little baking powder (or directly use self-rising flour from the supermarket), mix into a slightly soft dough and put it in a basin, cover the pot and set aside , if the room temperature is not high, it can be placed in the sun or next to the stove to shorten the fermentation time. After the dough rises high, put it on the board and knead it vigorously until it becomes smooth dough. Use a rolling pin to roll the dough into a large round dough piece. Pour a little blended oil on the dough piece and add red pepper. flour and a little peppercorn flour, turn the dough sheet and roll it into a roll. Cut the roll into sections according to the size of the pancake pan (it is recommended to use the "Liren" brand electric pancake pan produced in Beijing), twist it with your hands and flatten it with Roll it into a round cake with a small rolling pin, put it in an electric pan and bake it for ten minutes. It will be browned on both sides, charred on the outside and tender on the inside, with crispy and peppery aroma. It is really a home delicacy.

Ingredients for yam cake: about 500 grams of yam (can also be determined according to the person eating it), a small bowl of flour (prepare an appropriate amount of sugar if you want sweet taste), salt, method: 1. Wash the yam Clean and peel the yam, use a knife to make a puree or rub the yam into a puree. 2. Pour the flour into the yam puree and mix evenly (less flour for softer ones, more flour for harder ones, so that it can be stirred) If you want it sweet, just add sugar; if you want salty, add salt, and whether to add seasonings or not depends on your taste. 3. Preheat the electric baking pan and pour it in before eating Oil, put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam mud, and cover the lid of the electric baking pan. 4. The time depends on the amount of yam. Wait for the yam mud to solidify and turn over before frying. When both sides are cooked, use a wooden spatula to cut into small pieces and serve on a plate.

Pumpkin cake ingredients: Crispy pumpkin (there are also two types of pumpkin: crispy and noodle), about 500 grams (depending on the person) ), a small bowl of flour, an egg, an appropriate amount of salt and seasoning. If you like spicy food, you can also prepare an appropriate amount of chili powder. Method: 1. Wash the pumpkin, peel it, rub it into thin strips with a grater, and break the egg. Add the pumpkin shreds and mix evenly, add seasonings according to taste, then pour the flour into the pumpkin shreds and stir into a dry paste. 2. After preheating the electric baking pan, pour in cooking oil, and brush the top cover of the electric baking pan with a brush Add oil, pour the pumpkin into the electric baking pan, spread it evenly with a wooden spatula and cover it. 3. The time can be determined according to the amount of pumpkin shreds. After about 5 minutes, turn over the solidified pumpkin cake and cut it into small pieces. Fry both sides until golden brown and then put on a plate.

How to make celery cake: 1. Wash the celery leaves with water, blanch them in hot water and chop them into small pieces. 2 Soak the shrimp skin in hot water and chop into small pieces. 3 Add the chopped leaves, crushed shrimp skin, an egg, flour, and an appropriate amount of water to form a paste. 4 Put a little oil in the electric pan, pour the mixed batter and fry until cooked. lt;/pgt;