Preparation materials: 5 pounds of plums, 1 pound of salt, 2.5 pounds of sugar, cold water

1, green plums washed and dried water into the container, pour the prepared salt.

2, so that each plum is evenly coated with salt, placed in a cool place for 10 hours.

3. After 10 hours, pour off the water from the pickled plums.

4. Pour the water into the plums and leave them in a cool place for 2 days.

5. 2 days later, fish out the plums and expose them to sunlight for 2 days.

6, take a clean waterless glass bottle, a layer of plums layer of sugar placed in order to cover the lid to save.

7, the pickled plums placed in a cool place for three months.

8, three months later, pickled plums can be taken out to eat.

Extended information

Plum health benefits:

Plums benefit people and have a wide range of uses in medicine. Yellow plums have such a role: headache when the dried meat of plums on the navel; but also the juice of green plums boiled into a bottle, once the bellyache, with chopsticks dipped in some taste, will stop the pain.

Some people also use white wine to soak plums, sealed a month later, it became a flavorful plum wine. Usually drink a little plum wine, can treat rheumatism, muscle pain, sprain and lumbar muscle strain.

Baidu Encyclopedia - Plum