Now it is the season to eat eggplant, is the green eggplant delicious or purple eggplant delicious?
When I was a child in the northern countryside, I did not go out, I am not afraid to say that Nim laughing, in that side of the world, I really have not seen the purple eggplant.
Every summer, a plant of the eggplant branches decorated with a few green and large round eggplant, the head of the large to have a few pounds. After cutting, the meat is tender and less seeds, is the most commonly eaten dish in summer. When I was a child, I was more skinny, and I didn't pay attention to it now, so I sat on the ground and pulled down the half-large raw eggplant and chewed on it directly, which tasted a bit astringent, and it was not a bad thing to eat in that era of lack of food and clothing.
Today's purple eggplant is also very common, in fact, green eggplant purple eggplant difference is not too big, just purple eggplant than green eggplant contains more anthocyanins, just as long as you do a good job, they are delicious, fresh flavor beautiful rice fast.
Here to share with you the 5 kinds of eggplant vegetarian burn practices, a little meat do not put, as usual, eat fragrant, especially rice like eating eggplant friends to see here!
1. Prepare the ingredients, ginger cut into slices, small onions cut into segments, garlic cut into garlic slices, all together, and then grab a few dried chili peppers, a few green peppercorns standby, to prepare a small bowl, into the soy sauce 10 grams of oyster sauce 5 grams of freshness, 2 grams of pepper, 1 gram of chicken broth, and then into a small spoon of cornstarch, Add the right amount of water, stirring the ingredients together, and then add a little water. , stir the seasoning and set aside.
Purple eggplant one, cut into small uniform pieces, put into a pot, sprinkle a little water, put a handful of starch mix, so that each piece of eggplant are evenly coated with starch .
2. After all the ingredients are ready, we start frying the eggplant, frying the eggplant, oil temperature should be higher, about 60% hot when the eggplant, about 1 minute , the eggplant frying into a light yellow when the fish out, and then the oil temperature to 7% hot , turn the oil temperature to 7% hot , to the oil temperature to 7% hot, to the oil temperature to 7% hot. turn the heat down, add the eggplant and continue to fry for 10 seconds, the eggplant is crisp and golden brown, then remove from the pan and control the oil.
3. pot to leave the bottom of the oil, put onion, ginger and garlic, pepper and dry chili together burst incense, along the side of the pan into the prepared sauce, stirring constantly, the sauce to thicken, pour into the fried eggplant, upside down stir frying so that the eggplant is evenly coated with sauce, and then drizzle some bright oil to brighten up the color, you can plate, finally sprinkled with chopped green onions and white sesame seeds , delicious that is complete.
4. Well, the crispy mouth-watering eggplant is ready.
1. green eggplant peeled, cut into even long strips, put into a pot, add 10 grams of white vinegar, turn the pot stirring mix, and then sprinkle a small corn starch, so that the eggplant evenly coated with starch. Prepare a side dish, a green pepper, a red pepper, cut into wide strips, a few garlic, minced garlic, a white section of green onion, cut into scallions, put into the pot standby.
2. Next, we began to fry the eggplant, the pot of boiling oil, oil temperature rose to five hot , into the starch-coated eggplant, gently push the eggplant with a spoon, so that the eggplant evenly heated, to prevent sticking, medium heat deep frying 1 minute or so, eggplant frying crispy, the surface looks brown when, fishing Then, raise the oil temperature to 6%, and add the eggplant to the pan repeat for 20 seconds, then remove from the pan to control the oil.
3. Heat the oil in a pan and let's start frying. When the oil is hot, pour in the onion and garlic, sprinkle in a few peppercorns, a few dried chili peppers, turn on the heat stir-fry the spicy flavor of the spices, add 6 grams of bean paste, pour in the green and red bell peppers, stir-fry for a few times, and then from the side of the pan drizzle in a spoonful of water. Add 3g of salt, 1g of chicken powder, 1g of pepper, 3g of sugar and 3g of vinegar, stirring quickly to dissolve the seasonings, then add the fried eggplant and toss to coat. Finally, pour a little water starch , the sauce to thicken, directly out of the pan on the plate.
4. Well, delicious rice small fried eggplant on done.
Do this dish green eggplant purple eggplant can be, be sure to steam through the easier to taste.
1. Prepare an eggplant, eggplant types are not limited, green, purple can be, first with a rolling when the inside of the roll, a moment of good taste, and then cut into long strips. After cutting, direct boiling water on the cage, steam on seven or eight minutes, the eggplant steamed.
2. Take advantage of this empty, we will do the garlic sauce, two green peppers, two line peppers are pat, remove the chili seeds inside, and then cut into segments, do not like to eat spicy, line peppers do not put can also be. The pan is hot, nothing to put, directly into the pepper, dry stirring, often with a spoon press, pressure, the purpose is fully remove the water inside , the flavor of the pepper release, has been stirring a little burnt, the tiger skin on the tube out of the pot.
3. more shoot some garlic, and chili a piece, put the garlic mortar inside, add in a spoonful of salt, increase the bottom flavor, a piece of Que into the mud, chili and garlic flavor thoroughly integrated in one. Que good later, pour out, add chicken powder, soy sauce, balsamic vinegar, sesame oil seasoning, mix well, our garlic chili sauce is ready.
4. This time the eggplant is also steamed, we take it out, put aside to cool, our garlic chili sauce, can not be hot mix, or a dead garlic flavor, wait for the eggplant after the cold pour sauce , a mix can be mounted on the plate.
5. Well, delicious rice garlic eggplant is done.
1. Do burn eggplant with green eggplant, purple eggplant can be, the skin clean, cut into diamond-shaped blocks, green and red peppers are mainly used to match the color, do not need too much, cut into diamond-shaped slices, hobbies can be cut, and then cut a tomato tomatoes, coloring with.
2. Inside the bowl, beat a hen's egg, add a little water, stir into the egg liquid, and then stirred the egg, poured on top of the eggplant block wrapped evenly, and then grabbed into the appropriate amount of starch, so that each eggplant block is wrapped in starch, we do this day a simple homemade version of the paste, not hanging, only shoot powder, but must be wrapped in the egg liquid first, or else it is easy to fall off.
3. Fried eggplant oil temperature should be a little higher, about six hot , eggplant a pot, immediately float up to the line, so that the high oil temperature frying eggplant block, the surface can be quickly stereotyped, not easy to absorb oil, often turn over, heat is uniform, has been the eggplant block frying charred, fried, fried crispy, deep-fried into a golden brown, fish out. Then while the oil is hot, put the green and red peppers into the fast hot two or three seconds , hurry to fish out, so not only cooked fast, the color is also good.
4. Pan inside the bottom of the oil, put the onion, ginger and garlic into the incense, pour into the tomatoes, and then add a little tomato paste to complement the color of the tomatoes sautéed, simmering juice, and then scooped into half a spoonful of water, salt to put a little bit of a throw, a little bit of sugar, and add a little bit of monosodium glutamate, pepper, and then a little bit of drenching a little bit of vinegar, add a little bit of soya sauce, the juice of the color and taste of the tune,
3. strong> hook a little water starch , the soup thick.
5. Finally pour into the eggplant and green and red peppers, open fire stir fry evenly, and then drizzle a little oil , out of the pan Ming Ruoxi to look good.
6. Well, the outside of the burnt soft, salty and sweet roasted eggplant is ready.
1. Purple eggplant two, cut into fingers wide thick slices, into the water soaked, to prevent oxidation black . Carrots cut into crumbs, ham hock cut into crumbs, small onions cut into scallions. Remove the eggplant slices, scoop out the flesh, and cut the flesh into small pieces.
2. Put the eggplant grains and carrot grains together, beat three eggs, mix well, then add salt and pepper, stir the seasoning, and then add flour several times in small amounts, mixing into a thick filling .
3. Turn on the electric pie pan, preheat for two minutes , evenly brushed with vegetable oil, the eggplant circles in the pan, in turn, loaded with seasoned fillings, spreading the fillings, fillings, all good, cover the lid of the pan and cook for 2 minutes, the bottom side of the stereotypes, turn it over and cook for another two minutes , both sides of the cooking into a golden brown.
4. Well, this soft and golden fried eggplant pancake is ready.
Now the price of eggplant is okay, the other day 5 yuan to buy 6 pounds of eggplant, not expensive, buy 5 yuan of eggplant can eat a few meals, it is really spend less money and eat well. Friends who like to eat eggplant can try to do a good job soft and fragrant than eating meat, appetizing rice and also to relieve the craving.