1. Wash the mutton, cut it into thin slices, and add proper amount of salt and monosodium glutamate.

2. Pour the cooking wine, add the tender meat powder, and then pour the water starch and stir until it is sticky.

3. After the taste, pour it into a hot oil pan to heat it, then pour it into a colander and control the oil to dry.

4. Stir-fry ginger, garlic and red pepper rings with a little bottom oil box and mix well.

5. Add salt, monosodium glutamate and Chili sauce.

6. Pour in the spicy girl sauce, pour in the soy sauce and stir well, and pour in the mutton and stir well.

7. Pour in water and electricity charges, pour in red oil, and drop a few drops of sesame oil to serve.