1. Hot and Sour Cold Eggs

FeaturesRefreshing appetizers, cold dishes

Raw materialsEggs, tomatoes, onions, cucumber, carrots

SpicesOil, light soy sauce, lemon juice, sugar, oyster sauce, chicken powder, fish sauce, salt, millet chili

Practice

1. Cut tomato into cubes, shred onion, cucumber and carrot.

2. Chop the hoisin.

3. Chop the millet chili, add half a soy sauce, half a lemon juice, half a spoon of sugar, a spoon of oyster sauce, half a spoon of chicken powder, a spoon of fish sauce, the right amount of salt to mix into a sauce.

4. Cover the poached eggs with tomato chunks, shredded onion, shredded cucumber, shredded carrot, then add the sauce and stir.

2. Sweet and Sour Eggs

FeaturesSweet and Sour, Crispy Outside, Tender Inside

Raw MaterialsEggs

AccessoriesOil, Sugar, White Vinegar, Soy Sauce, Shredded Onion, Salt, Minced Garlic

Methods

1. Add 4 spoons of sugar, 3 spoons of vinegar, 1 spoons of ketchup, two spoons of soy sauce, and 1 spoon of tomato paste to the mixing bowl. 1 tablespoon, two tablespoons of soy sauce, 5 tablespoons of water and the right amount of salt and mix, make sweet and sour sauce.

2. Heat the oil in a wok, add the minced garlic, then add the sweet and sour sauce and cook slowly until thickened.

3. Pour the eggs into the pan and stir-fry until the eggs are full of sweet and sour sauce.

3. Fish scented poached eggs

Features salty and nutritious, in line with popular taste

Raw materials poached eggs

Spices oil, chopped scallions, wet cornstarch, minced ginger, minced garlic, soy sauce, sugar, cooking wine, monosodium glutamate (MSG), vinegar, pickled chili peppers

Practice

1. Add 3 tablespoons of chopped green onion, 3 tablespoons of wet starch, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 6 tablespoons of soy sauce, 4 tablespoons of sugar, 5 tablespoons of cooking wine, 1 tablespoon of monosodium glutamate (MSG), and 3 tablespoons of vinegar into the bowl to make the sauce.

2. Pour oil into the pan, pickled chili peppers into the pan and stir-fry, then add the sauce, and when the sauce boils, pour the boiled sauce over the poached eggs.