How to debone chicken claws is as follows:
Main ingredients: chicken claws, water.
Tools: scissors.
1, choose fresh chicken claws and rinse them with water. If the chicken claws have been pre-treated to remove the outer layer of yellow keratin, then the preparation is easier.
2. Using kitchen scissors, cut the chicken claws at the joints. Starting at the joints, gently cut the chicken claws with the scissors, but do not cut the entire claw. Be careful so you don't cut yourself.
3. Take the cut chicken claw and gently squeeze the joint part of the claw tip to loosen the bone. Then, using a knife or scissors, remove the small bones from the chicken claws. You can cut along the edge of the bone to keep the claw tip as intact as possible.
4. Cartilage at the jointsAfter removing the small bones, there will still be some cartilage connecting the claw tip to the claw root. Using a knife or scissors, cut out these cartilage parts to make the chicken claws neater and easier to eat.
5. Rinse the de-boned chicken claws with water again to make sure no bone fragments remain. Then, according to your own preferences, choose suitable cooking methods, such as boiling, deep-frying, steaming, etc., to make chicken claws into your favorite dishes.