Guilin rice noodles, chicken legs, mushrooms, chafing dish base, coriander, soy sauce, sesame sauce, onion, ginger, garlic, dried Chili.

Exercise:

1, cut the chicken leg into small pieces, add the minced onion and ginger, boil over high fire and take it out for later use;

2. Brush the oil in a hot pan, add onion, ginger and garlic until fragrant, and add dried Chili to continue to stir fry;

3. Add chicken leg meat and continue to fry mushrooms;

4. Add chafing dish bottom material and stir-fry to obtain juice;

5, pour in the right amount of water, boil over high fire, add a throw of soy sauce, three spoonfuls of soy sauce, one spoonful of sesame sauce, and cook for about 5 minutes.

6. Add a proper amount of salt to the cooked rice flour;

7. Finally, add the cooked mushroom chicken leg and coriander and stir well.