Salted duck eggs cooking practice 1: glutinous rice salted duck eggs
Ingredients: salted duck eggs, glutinous rice.
Accessories: self-filling diced pork sausage.
Recipe practice
1, the sausage is diced, and it is best to soak the glutinous rice for more than three hours.
2, sausage and glutinous rice mixed together, put soy sauce, oyster sauce, chicken essence (because salted duck eggs are salty, so consider putting less salt or no salt).
3. Break a hole in the salted duck egg, pour out the protein inside, leaving only a whole egg yolk, and then pour the mixed glutinous rice sausage into the duck egg yolk, leaving a little room.
Tips How to clear the protein of salted duck eggs? The salted duck egg protein bought is as cooked as it is.
Salted duck eggs cooking practice 2: steamed salted duck eggs with water fish
Ingredients: water fish, salted duck eggs 1 2, old wine.
Recipe practice
1, wash the water fish and cut it into small pieces.
2. Put some old wine in the water fish.
3. Add salted duck eggs.
4. Put it in a steamer and steam it.
5, put some chopped green onion on the plate, you can also put some steamed fish soy sauce, the color is better.
Tips
Salted duck eggs are best those that are neither salty nor light. You don't need to put any other seasonings. This dish is fresh, tender and fragrant.
Salted duck egg cooking method 3: Steamed meat pie with salted duck egg
Ingredients: 200g pork leg lean meat, salted duck eggs 1 piece. Accessories: a little salt, ginger 1 small pieces, a little starch, soy sauce, a few drops of pepper oil.
Recipe practice
1, prepare all the materials.
2. Add salted duck egg white, minced ginger, one onion (onion can be added or not according to your own preference), a little salt, starch, and pepper oil (it can be added or not, and it feels fishy and fragrant), and then stir in one direction!
3. Put the stirred meat stuffing into a plate and press it into a cake. I just found out in the process that I didn't know which kind-hearted person at home cooked the salted duck eggs for me, so I had to crush the protein and put it in the meat stuffing, and I didn't know how it tasted.
4. Then sprinkle with crushed or chopped egg yolk, and sprinkle with a little shredded ginger.
5. After the boiler is boiled, add the meat pie and steam for 20~30 minutes, which depends on the quantity!
6. After steaming, pour out the soup from the plate, put a few drops of soy sauce in the soup, and then pour it back into the plate.
7, sprinkle with chopped green onion, dangdang ~ ~ Super steamed salted duck egg patties are ready!
Salted duck egg cooking method 4: salted duck egg baked pumpkin
Ingredients: a pumpkin, a salted duck egg, and proper amount of oil.
Recipe practice
1, sliced pumpkin can keep its shape and is not easy to rot. The yolk of salted duck eggs is crushed in a bowl, and the egg whites are chopped. Add oil to the yolk and mix well.
2. Add oil to the hot pot and stir-fry the pumpkin strips until they are nearly ripe. I usually stick them with chopsticks and feel soft. Of course, I can give them to my mouth to feel.
3. Pour in the whole salted duck egg paste and stir well. Super simple!
Tips
Crush the egg yolk, crush and chop the protein with a knife, and mix it evenly with the egg yolk. You can add a proper amount of oil, which is more conducive to stir-frying in the future. This dish should be eaten while it is hot. Personally, I think duck eggs will turn fishy when they are cold.