Spicy preserved duck is delicious.

Practice:

Main ingredient: half a preserved duck

Supplementary ingredients: a spoonful of oil, a pinch of salt, a few chili peppers, ginger moderate

1, preserved duck in the production of a large amount of salt, so it is very salty, beforehand, to be chopped into small pieces

2, boiled in water twice, the maximum possible removal of salty taste

3, boiled duck meat to control the dry water < /p>

4., put a little oil in the pan, the duck meat pieces stir-fried to the surface of the caramelized after adding ginger chili stir-fry for a few moments, along the edge of the pan dripping a little water, so that the ingredients into the taste

5, stir-fry until slightly juice can be released

Spicy preserved duck finished picture