1. Ingredients: eggplant 1 piece, 2 shallots, 3 cloves of garlic, a little pepper or chopped Chili sauce, salt, pepper and salt, cumin powder and soy sauce.

2. spread a layer of tin foil on the baking tray, wash and dry the eggplant, and apply a layer of oil on the surface. Preheat the oven at 200 degrees for 5 minutes, and bake the eggplant at 200 degrees for 20 minutes.

3, onion, garlic, pepper cut into fine dices.

4, take a small bowl of onion, garlic, pepper into the bowl, add a spoonful of oil, 2 spoonfuls of soy sauce, a little salt, a little pepper and salt, a little cumin, and make a sauce.

5.take the eggplant out of the oven. If there are wrinkles on the surface of eggplant, press it gently with chopsticks and feel it is soft inside. If it is not soft enough, put it back and bake it for a while, because each eggplant has a different size and heat in each oven. The baking time depends on the situation.

6, cut the eggplant from the middle, don't cut the back, gently cut a few knives on the eggplant meat with a knife, so it tastes better, don't cut the bottom skin too hard, it is easy to leak, then pour the sauce prepared in front on the eggplant noodles, put it in the oven for 200, and bake for 5 to 10 minutes.