Baby Recipe Egg Stuffed Meatballs Ingredients: 3 eggs, 200g of pork filling, 1 carrot, 1 piece of minced green onion, a little auxiliary ingredients, half a teaspoon of oyster sauce, 1 teaspoon of cooking wine, 1 tablespoon of oil, appropriate amount of water, appropriate amount of starch, appropriate amount of water. Step 1. The main materials are ready. 2. Wash the eggs and cook them in a pot of cold water. Remove the shell and cut it in half, take out the egg yolk and save the egg white for later use. 3. Add salt, oyster sauce, cooking wine, and minced green onions to the pork filling, and stir evenly with a spoon. 4. Use a spoon to scoop out part of the meat filling, form into balls, and stuff into egg whites. 5. Steam in a steamer until the meat filling is cooked and then take it out. 6. Pour oil into the pot, add minced mushrooms, minced carrots, salt and water to boil, then thicken with water starch and mix thoroughly. 7. Pour over the steamed meatballs.