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The difference between almonds American almonds peach kernels
1, the biggest difference between the three is: almonds and peach kernels are medicines, while the American almonds are food, belonging to the lentil.

2, tonsils, almonds are two completely different products. According to medical sources, the United States large almonds and almonds have similar nutritional value, long-term adherence to consumption are helpful for cardiovascular health. But the U.S. almonds are more as a food application, not medicinal use in Chinese medicine.

3, peach kernel, Chinese medicine. For the Rosaceae plant peach Prunuspersica (L.) Batsch or hickory Prunusdavidiana (Carr.) Franch. dry mature seeds. The fruit is harvested when ripe, and the pulp and kernel shells are removed, the seeds taken out and dried in the sun. It is commonly cultivated all over the country. It has the effect of activating blood circulation, removing blood stasis, laxative, relieving cough and asthma.

4, almond for the Rosaceae (Rosaceae) deciduous tree plant apricot (PrunusarmeniacaL.) or mountain apricot seeds. Almonds are divided into two kinds of sweet almonds and bitter almonds, mainly distributed in the north of China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions of the most distribution. Almonds have rich nutritional value, each 100g almonds contain protein 25 ~ 27g, oil 47 ~ 56g, carbohydrates and crude fiber 12 ~ 19g, also contains calcium, phosphorus, iron, selenium and other mineral elements and vitamin E, vitamin B1, vitamin B2, vitamin B5, vitamin C and other vitamins. Almonds have good medicinal value.

5, the United States almond is named by the Persian word Badam, its fruit called Batan almond, the scientific name for the peach (AmygdaluscommunisL.), is Rosaceae (Rosaceae) Li subfamily (Prunoideae) Peach (AmygdalusL.) trees, for the world's famous woody oil tree and dry fruit species. Batan almond belongs to the world's old cultivated species, is the evolutionary development of the wild species. Batan almond kernel is rich in fat, protein, vitamins, sugar and amino acids and other components, but also contains calcium, copper, manganese, phosphorus, iron, magnesium, potassium, sodium and other mineral elements.