Ingredients ?

Old rock sugar moderate

Black sesame 250g

Water (first) 900ml

Water (second) 400ml

Glutinous rice 150g

Red dates (can be omitted) Medium-sized 10 pcs

Traditional Hong Kong-style black sesame seed paste how to ?

Prepare raw materials;

Sticky rice soaked in cold water for one and a half hours in advance after soaking the water, sticky rice spare;

Black sesame seeds fried over low heat spare, do not fry too much, black sesame paste finished product will be bitter;

Jujube washed and de-veined cut pieces spare, de-veined can be used to chopsticks to poke a little;

The black sesame seeds, soaked glutinous rice, jujube plus 900ml of water with a high-speed cooking machine for 1 minute, can be interrupted a few times to beat;

will beat the paste in batches to filter out the sesame water, you can use a wooden spatula to help press;

retained filtered out of sesame water;

will be all the dregs of the unfiltered mesh again into the cooking machine, add 400ml of water, and again beat;

repeat the above steps, the sesame seeds water, the final form of the slag should be dry;

filtered black sesame water according to want to drink the portion poured in the milk pot, according to taste, add rock sugar, heating over medium heat, while heating and stirring with a small manual egg pump, the sesame seed paste will become more and more viscous;

Serving;

strategic step although time-consuming, but smooth and delicate finished product will never let you down, plus a few pieces of walnuts to the surface for a more classic pairing.

Tips

1. black sesame will be more fragrant after frying, omit this step will have raw sesame flavor;

2. glutinous rice can also be used in place of rice, but the consistency will be slightly lower than glutinous rice;

3. red dates can be omitted or replaced with walnuts and other dried fruits, but walnuts are not easy to beat especially crushed;

4. the two beatings of the paste filtering never to be patience to complete, this is the key to smooth and thick;

5. After two battered filtered sesame seed residue in fact, there is no essence, if you do not want to waste can also be made into dregs of cake, dregs of cake can be directly in the kitchen to search for the production method;

6. Want to thicken some of the water can be added to play less, want to thin some of the water can be added to play more;

7. Raw sesame water in a sealed jar, to drink when you can cook some, a week will not be bad.