Difference between cranberries and raspberries: different sources, different appearances, different tastes and different uses.

1, the source of different: cranberries are a kind of bog area plants, growing in the cold areas of North America. Raspberries, on the other hand, are a shrub that grows in the warmer regions of Europe, Asia and North America.

2, the appearance of different: cranberry is a small red berries, there is a little depression. Raspberries, on the other hand, are a larger, round, smooth red berry.

3, the taste is different: cranberries have a strong sour flavor and slightly bitter taste, while raspberries are sweeter and also have a slight sour taste.

4, different uses: cranberries are usually used in food processing, such as making cranberry sauce, cranberry juice. Raspberries, on the other hand, are usually used to make jams, jellies, cakes and other desserts.

Cranberry taste characteristics

1, cranberry has a strong sour flavor. This sour flavor makes it seem very refreshing on the palate, especially when consumed in summer, it can bring a cool feeling. At the same time, its sour flavor can also stimulate the secretion of saliva and gastric juice, increasing appetite.

2, cranberry with a slightly bitter flavor. This bitterness intertwines with the sour flavor to form a unique taste. Although the bitterness masks the sweetness to some extent, it makes the cranberry more distinctive.

3, cranberries also have a certain viscous texture. This is because its fruit is rich in juice and pectin, making it a certain viscosity in the mouth, giving a soft feeling.

Refer to Baidu Encyclopedia-Cranberry for the above