1

Take two dry steamed buns for later use.

2

Slice the steamed bread with a knife. Don't cut it too thin A steamed bread is about four to five pieces.

three

Beat two fresh eggs into a dish, add water and put some salt for later use.

four

Break the eggs with salt and cold water with chopsticks.

five

Then take the sliced steamed bread and put it in the eggs with egg liquid on both sides, and then put it in the pot to start frying steamed bread.

six

After a few minutes, fry one side of the steamed bread until the surface of the steamed bread is golden yellow, turn it over and continue frying for a few minutes.

seven

A few minutes later, the soft and very refreshing fried steamed bread slices came out of the pot.