Egg whites can be made of gourmet food: cakes, cookies, taigu cake, double-skinned milk, fried fresh milk, soluble beans, meringue, white jade shrimp dumplings, fried lamb's tail and so on. Egg white, also known as egg white, is wrapped around the yolk _ by the protein composition of the transparent gelatinous material. Egg white solidifies into a white solid when heated, hence the name. Egg white is like mammalian amniotic fluid with shockproof, moisturizing and protective effects, such as using a high-speed whisk to mix the egg white, it will be foamy like sponge elasticity, is to do the first step of the cake.

Cake production method

1, first separate the egg yolks and egg whites, and put them into a clean bowl without oil or water, then use an automatic whisk to beat the egg whites out of the bubbles and put the right amount of sugar, and then whipped to the consistency of a little sugar, then whipped to a creamy and put aside.

2, egg yolks put two spoons of sugar, 3 spoons of flour, 6 spoons of milk, and then mix well and pour half of the creamy egg whites, and then mix up and down, that is, from the bottom to the top of the stirring instead of beating, mix well and then pour the other half of the creamy egg whites, up and down the mixing well standby.

3, the last preheat the oven five minutes in advance, preheating process, pour the cake into the grinder, until the oven is preheated and placed in the middle of the oven, upper and lower heat 150 degrees, bake for 40 minutes.