Steamed eggplant with chili peppers

Ingredients: 2 eggplants, 2 green peppers, minced garlic, millet peppers, edamame.

Practice: 1 eggplant washed and de-tipped cut into sections, water on the pot to steam 12-15 minutes to the skin wrinkled eggplant soft, out of the pot into strips standby.

2 green peppers pat a few cut blocks, start the pot of hot oil with a little salt stir fry until the surface of the tiger skin, add garlic? millet pepper? black beans stir fry evenly pour into the eggplant strips, add 2 spoons of soy sauce?1 spoons of soy sauce stir fry evenly can be.