The golden cherry is used for medicinal purposes with fruit, leaves and roots. The fruit has the function of tonifying the kidney and stopping diarrhea, the main treatment of hypertension, neurasthenia, chronic cough, night sweats and diarrhea, spermatorrhea, enuresis, urination, urinary frequency. Leaves can detoxify swelling, external treatment of sores, burns and other diseases. Roots have blood circulation and dissipate blood stasis, dispel wind and dampness, detoxification and astringency, insecticide and other functions. Golden cherry contains a large number of vitamin C, citric acid, malic acid, tannins, resins, saponins, etc. Modern pharmacological research found that has a hematopoietic, blood, soften the arteries, detoxification and antibacterial function, the influenza virus has an inhibitory effect. Golden cherry class processed health food, anti-fatigue and longevity effects on impotence, premature ejaculation, anemia, rheumatism and lumbago, neurasthenia and other conditions have a good effect. There is also a fruit with rose, to "love fruit" supply market, many Italian families like to cut the rose in the fall to decorate the fruit, bottle insertion time for several months. The fruits are round, oval, elongated or flattened, colored red, purple, vermilion, orange, yellow and nearly black, and are erect, pendant, solitary or clustered. Open ground is planted from December to April, and bare-root seedlings are planted in pots starting in May, and the fruit can be harvested 1 to 2 times a week from September to January, and each adult plant can produce 3 to 5 kg of fruit per year. Potting soil with pH5 ~ 8 well-drained peat soil to plant, the diameter of the basin 30 ~ 50 cm, open ground per square meter planting a plant, where possible, there should be drip irrigation facilities. In the flowering and fruiting period, increase the application of phosphorus and potassium fertilizer.