500 grams of flour

Brown sugar150g

Making auxiliary materials

yeast

5g

Edible flour alkali

2.5g

hot water

250g-300g

Make condiments

Trace vegetable oil

Practice of brown sugar flowering steamed bread

Add brown sugar into warm water of 1 and stir to dissolve until there are no particles.

2 Mix flour and yeast, add brown sugar and water to make a slightly soft dough (if you feel a little sticky and clumsy, you can put a little oil on your hands to continue the operation), and ferment to twice the size at a time.

Mix 3 noodles of alkali with a little water, then put it into the fermented dough a little bit, and be sure to knead it well.

Apply a little vegetable oil to both palms, knead the kneaded dough into long strips, and wake for 5- 10 minutes.

5. Pick up the medicine, steam it in boiling water for 15-20 minutes, keep it stuffy for another 4 minutes, then open the lid and put it on the plate.

skill

1. Regarding the water quantity, the water content of my flour is relatively high this time, and only 250ml is used, and the flour is already very soft. The general water consumption of flour is 60%, and you should master this water consumption yourself. It is suggested that brown sugar be dissolved in 250 ml of water first. If it is not enough, you should add more in the process of dough mixing.

2. With regard to warm water, brown sugar is generally caked, and it is best to dissolve it with warm water. Of course, warm milk is best.

3. Apply vegetable oil to your hands. First, it can prevent sticking. Secondly, the surface of the finished product can be smooth. The dosage is really only a little. One or two drops of oil at a time can wipe your hands evenly.

4. Don't wipe the strip after wiping it. Let it stand for 5- 10 minutes and then directly pull the medicine. Although in this way, the internal stomatal tissue is not as uniform as after kneading, but the taste will be softer.

5, be sure to pull, don't cut, what is important is the crack generated when pulling.