The delicious steamed flatfish practice is as follows:

The preparation of ingredients: flatfish, salt, cooking wine, soy sauce, ginger.

1, steamed flatfish before the need to bream clean, pay special attention to the bream belly of the layer of black film, must be torn off, otherwise the steamed bream will be very fishy.

2, cleaned flatfish into the basin spare.

3, steaming flatfish before the need to cut a few cuts on the surface of the fish, and then add an appropriate amount of salt, cooking wine, soy sauce, ginger marinade, so that it is better flavored.

4, a pot of boiling water, when the water boiled and then put the marinated flatfish into the pot, about 8 minutes of steaming, and then smothered for 5 minutes on it.

5, flatfish steamed after pouring off the soup, and remove the ginger, and then sprinkle new ginger and drizzle with steamed drum oil, and finally splash the hot oil on the fish on it.