Raw materials: 500 grams of pork 500 grams of rice flour 250 grams Method: cut the meat into 0.5 cm thickness of small cubes, cut the best time is across the grain of the meat cut and not cut along. Then marinate the meat in soy sauce and a little yellow wine, ginger and scallions for a while, and then roll the pieces of meat in rice flour all around. Find a container with a hole (bamboo sieve is best, plastic sieve is fine), inside a layer of clean white paper, and then put the meat rolled in rice flour flat, do not stack together. Finally, put it in the sun for a day, in the middle of the attention to turn over a sunshine. When the meat is dry, you can steam it and eat it. If you have a lot of meat, you can put it in the refrigerator freezer collection, want to eat when you take out the steam, very convenient. Note: Don't dry the meat too much, or it won't be easy to bite. In addition, if the sun is not dry one day, you can put it in the refrigerator freezer, and then sun again the next day. Steam without other condiments, but be careful not to get water into it, otherwise it will not be so dry and fragrant.