Hello friends, for you to recommend a 10 more rice home cooking, may not meet your taste, if there is more like, you can try it!

Main ingredients: 2 chicken thighs, 1 small handful of scallions, 3-4 slices of ginger, 1 small handful of peppercorns.

Seasoning: 1 scallion, 2 slices of ginger, 2 cloves of garlic, 1 coriander, 2 small peppers, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 1-2 tablespoons of fresh soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine, 1 tablespoon of sugar, an appropriate amount of cooked white sesame seeds, and an appropriate amount of cooked peanut rice.

Preparation steps:

1, cold water in a pot, put onion joints, ginger and peppercorns, and then put the chicken thighs, high heat boil to medium heat and cook for 10 minutes, then turn off the heat and simmer for about 8 minutes.

2, chicken thighs simmering good immediately after fishing out, put into the ice water thoroughly cool.

3, after cooling, drain the water, tear the chicken into small pieces (or cut into pieces) in a plate.

4, millet pepper, cilantro, ginger, garlic, scallions were minced; cooked peanut rice pressed into coarse crumbs spare.

5, put all the seasonings into a bowl, mix well into the sauce.

6. Drizzle the sauce over the chicken and sprinkle with cooked white sesame seeds and crushed peanuts.

Steamed tofu with meat foam

Ingredients: 400g of silken tofu (Japanese tofu), 150g of minced pork, 50g of squash, 2 tablespoons of oil (30ml), 2 tablespoons of soy sauce (30ml), 1/2 teaspoon of salt salt (2g), a little green onion, a little ginger.

Preparation steps:

1. Chop the squash into pieces, cut the tofu into small cubes, and arrange in a steaming bowl. Sprinkle with chopped squash.

2, squash can put more, taste better. (If you are afraid of salty, you can rinse a few more slices of squash and squeeze out the water.)

3, the pot of hot oil, put onion and ginger burst incense, pour into the minced meat, quickly scattered, pour into the soy sauce stir fry for a few minutes to add salt.

4, the fried minced meat with soup together poured on the tofu. Steam on the pot, 10 minutes after the water boils. Take out and sprinkle scallions, with cilantro better.

Garlic chicken wings

Ingredients: chicken wings, garlic, ginger, cooking wine, soy sauce, soy sauce, salt, black pepper, honey, chopped coriander.

Preparation steps:

1, chicken wings washed and fully drained, both sides with a knife.

2, add ginger, cooking wine, soy sauce, soy sauce, salt, black pepper, honey, chopped scented leaves and marinate for half a day. (Ground leaves supermarkets to buy the kind of grinding, no can not add)

3, garlic minced spare, marinated chicken wings with kitchen paper to absorb the water. (Be sure to fully absorb the dry, or frying will be splashed with oil, and may burn themselves.)

4, non-stick frying pan with oil to heat up and turn to the minimum heat, under the chicken wings. When frying, turn over frequently and fry until both sides are slightly charred and chopsticks can easily pass through the wings.

5, sprinkle in minced garlic, and keep turning the wings, the garlic flavor fried out can be.

Ingredients: one cauliflower, a little pork, 4 dried chili peppers, 2 cloves of garlic, 2 green chili peppers.

Production steps:

1, pork slices, cauliflower washed and cut small, and then blanched out of the standby, chili pepper cut into long segments, garlic slices.

2, hot pan cool oil, oil 30% hot, put the meat, slowly baked out of oil.

3, meat fried, add red dry chili and garlic slices stir fry.

4, add cauliflower, green chili stir-fry, because the cauliflower blanched, so fried time is not easy too long. To cauliflower edge slightly a little bit burnt to add a little old pumping color, moderate salt, out of the pot can be.

Ingredients: eggplant, potatoes, oil, salt, chicken essence, garlic, dried chili peppers, soy sauce, oil.

Preparation steps:

1, eggplant cut strips soaked in water to be used, potato cut strips.

2, hot pan hot oil, put potatoes and garlic stir fry 2 minutes. Add an appropriate amount of dried chili.

3, add the eggplant, cover and simmer for 2-4 minutes to slightly dehydrate the eggplant.

4, add soy sauce, oil, salt, chicken essence with a spoon to press the eggplant down a little, and then slightly mixed well.

5, continue to cover the lid and slowly simmer over medium heat. Simmer until the potatoes are ripe eggplant all brown can be (about 5 minutes).

Chopped pepper enoki mushrooms

Ingredients: enoki mushrooms 400g, 4 tablespoons of chopped pepper, 3 tablespoons of soy sauce for steaming fish, 2 small green onions, 2 tablespoons of cooking oil.

Preparation steps:

1. Cut off the roots of enoki mushrooms, rinse and drain, arrange in a plate.

2. Spread the chopped peppers on top of the mushrooms.

3, steamer pot with water, high heat boil, enoki mushrooms into the pot on high heat steaming for 5 minutes.

4, after the mushrooms out of the pot, the soup in the plate will be poured out without.

5, chopped green onions, sprinkled on the chopped peppers, pour some soy sauce, and finally pour hot oil can be.

Ingredients: okra moderate, a little soy sauce, a little sugar, a little salt, a little oil, a little sesame oil, fresh red pepper 2, a little garlic.

Production steps:

1, okra washed and spare, water boil open okra, high heat cooking about 5 minutes, fishing up the plate.

2, leave a moderate amount of boiled okra in the pot of water, add soy sauce, sugar, salt in turn, boiled and poured on the okra.

3, minced garlic, chopped chili pepper on the okra. Put oil and sesame oil in the pot and heat it up and pour it on the okra, finish.

Beer Duck

Ingredients: duck, beer, ginger and garlic, peppercorns, dried red chili peppers, star anise, cinnamon, soy sauce, dark soy sauce, sugar, salt, pepper.

Production steps:

1, duck washed and chopped pieces of blanching standby.

2, put a little oil in the pot, ginger and garlic slices, dried red chili, anise, cinnamon, pepper stir-fried.

3, pour into the duck pieces stir fry. Add soy sauce, soy sauce, a little sugar and stir fry.

4, add all the duck pieces of beer can not be over, put salt to seasoning, large fire boil and cover the pot to simmer for about 40 minutes.

5, and then big fire juice, sprinkle a little pepper can be.

Ingredients: pork (half fat and lean) moderate amount, oil moderate amount, wine moderate amount, sugar moderate amount, chicken powder moderate amount, moderate amount of oil consumption, soy sauce moderate amount, ginger moderate amount, water moderate amount.

Production steps:

1, pork in oil, sugar, wine, chicken powder marinade.

2, hot pot, put ginger, in the pork fried.

3, put the pork in a casserole, put the right amount of water to simmer, wait until the water is almost dry when the soy sauce and oil, if not salty, you can also put some salt.

Ingredients: a number of shrimp, three spoons of cooking wine, sugar, soy sauce, cornstarch, garlic.

Production steps:

1, the shrimp washed and cut open the back of the preparation to pull out the back of the intestines.

2, the pan on low heat hot oil, put the cleaned shrimp into the front and back to fry for a minute, to small fire, do not fry too long, the shrimp meat is old and not delicious.

3, will be fried shrimp plate, cut the garlic under the pan fried, after the flavor and then put shrimp, cooking wine, sugar, add half a bowl of water, cover and smother a smother. Two minutes or so to open the lid of the pot on high heat, and add the water starch, stir fry a few to collect juice!

4, plate sprinkled with green onion garnish on the finished!

Tell me about my family often do the next meal, for friends reference:

1. Stir-fried meat

Stir-fried meat to be delicious, the best choice of pork, fat and thin, fat and not greasy, tender meat, in addition, the selection of bell peppers is best to be slightly more spicy, it will be more flavorful, more delicious.

2. Salt frying meat

Salt frying meat almost belongs to the table on the sweep of the empty dishes, tenderloin flavor, garlic spray green, mixed with a special aroma fried.

3. Sour bean curd fried minced pork

This is a very popular children's favorite dishes, sour bean curd is tasty, minced pork is soft and fragrant, cut two or three cloves of garlic slices, both a kind of garnish, but also can increase the aroma. I saw an interesting chili sauce in the supermarket, the name is called "rice ingrate", I think, pickled string beans stir-fried minced pork, can be regarded as my family's "rice ingrate", the child usually eat a bowl of rice, this dish, are two bowls of up.

4. Hot and sour potatoes

Speaking of rice dishes, have to mention hot and sour potatoes, with hot and sour potatoes, do not need meat, you can eat a meal of two or three big buns. But there is a point, dry chili pepper choking pot, can be said to be the soul of this dish, if there is homemade red oil splash a little better.

5. Spicy chicken

Fresh chicken diced with starch grasp, stir fry in the frying pan, add cut red and green peppers diced, quickly stir fry, add garlic to increase the aroma, very convenient and quick meal, taste and good and save time and effort.

6. garlic moss fried meat

fresh garlic moss washed, cut well, lean meat cut thin, with starch to catch a spare, start the frying pan, into the shredded meat scratch, pour into the garlic moss and quickly stir fry, a fragrant rice fast food is ready.

7. Stir-fried shredded pork with mustard greens

Cut the shredded pork, starch a bit of standby, frying pan fried shredded pork, add mustard greens stir-fry, in order to reconcile the salty taste of mustard greens, I will add a little bit of sugar in my home, the flavor is more mellow.

8. boiled meat

My children like to eat boiled meat, but the restaurant's boiled meat, one is the taste of the heavier, every time you eat a lot of water to drink a lot of water or feel salty, and the second is the outside of the boiled meat hemp flavor and spicy flavor are too heavy, so my home will be a homemade simple version of boiled meat.

The method is particularly simple, after the meat paste good into the pot a little boil out, and then slightly blanch the vegetables, vegetables do not blanch too old, to maintain the crunch.

Put a little oil in the frying pan, stir fry the onion and garlic, a few peppercorns and a little chili pepper, add water and boil, put the meat and vegetables in it, according to their own taste into the seasoning.

Outside the restaurant to do the boiled meat, the last process is generally splashed with boiling oil, my family do not splash oil, so the heat is not too high. In addition, now the restaurant food is really not cheap, our side of a boiled pork slices have to be more than fifty dollars, do it yourself can save a little money, honestly, every time I really want to eat takeout, but look at the price and decisively stand up to their own cooking.

Open your taste buds with Agassi!

1. Spicy Chicken

A classic traditional dish that is a specialty of the Sichuan and Chongqing regions, named after the Gele Mountain in Chongqing. Generally chicken as the main ingredients, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate and other materials refined, nutritious, tasty, although the same dish, the production of various places have their own characteristics. Spicy chicken because of the different production methods in different parts of the world also have different characteristics, loved by people around the world. The color of this dish is brownish red and oily, with a strong spicy flavor. Salty and mellow, slightly sweet.

2, Ma Po Tofu

Ma Po Tofu is one of the traditional dishes of Sichuan Province, belonging to the Sichuan cuisine. The main ingredients are ingredients and tofu, the materials are mainly tofu, minced beef (you can also use pork), chili peppers and peppercorns. Numbness comes from peppercorns, and spiciness comes from chili peppers, which highlights the "numbness and spiciness" of Sichuan cuisine. It has a unique flavor and smooth texture, and has been widely spread.

3, pointed pepper stuffed meat

Pointed pepper stuffed meat is made of pointed pepper, fine meat and other food, the production difficulty is ordinary. Pointed pepper stuffed meat is definitely a down-home dish. It has the freshness of the dish and the stickiness of the meat.

4, small fried beef

Small fried beef is a gourmet food, the production of raw materials are mainly beef, yucca slices, egg whites, etc., auxiliary materials are small green onions, glutinous rice wine, monosodium glutamate, soy sauce, ginger, vegetable oil, salt, starch, etc., belongs to the Sichuan cuisine. This dish has little juice and gravy, tender and flavorful meat, and is suitable for wine and rice. Suitable for people who eat under the hidden gas, shortness of breath, weak muscles and bones, anemia and long illness and yellow face and eyesight.

5, spicy chicken neck

Process: fried, taste: spicy flavor, is spicy to rice!

6, boiled sliced meat

Boiled sliced meat is a local new dish, originating in Zigong, carried forward in the southwest, belonging to the Sichuan cuisine in the famous home cooking. Because the meat is not row oil, boiled in water so called boiled meat. Boiled meat meat flavor spicy, soft, easy to chew. Eat meat tender vegetables fresh, soup red and bright, spicy flavor, the most suitable for dinner, one of the home-cooked food, characterized by "numb, spicy, fresh, fragrant".

People eat for days, for foodies, nothing is more important than eating. If you are a foodie, then let the food capture your stomach.

So what are your favorite dishes? What do you think is your favorite dishes? The crowd's mouth is hard to adjust ah, or according to their own favorite as the next meal it. Say a few of my favorite.

Dry pot fish miscellaneous Spicy flavor makes you like ah. First of all, we prepare a good fish bubble, fish roe based fish miscellaneous, clean and blanch with cold water. After the water boils, skim off the foam, and then sheng out clean and spare. Prepare green onions, ginger, garlic and dried chili segments. If you like spicy food, you can prepare more dried chili. Start a pot, stir fry onion, ginger, garlic and dried chili pepper, stir fry the aroma, then add the blanched fish, fry a little, then add cooking wine, soy sauce, salt, pepper, sugar and a little hot water, simmer for about 8 to 10 minutes. Reduce the juice over high heat, put chopped scallions on the pot, and you can start eating. Spicy fish miscellaneous, spicy addiction, fish roe and fish foam after cooking very flavorful, eat in the mouth especially fragrant, this time if with rice to eat, it is really excellent.

Roasted pork with bean curd Roasted bean curd can be fried or directly soaked in water. Use pate to make roasted pork with bean curd bamboo, cleaned and cut into small pieces, with cooking wine, salt, soy sauce development for a while, bean curd bamboo with water to soak soft, control the water dry, cut into small sections. Stir fry sugar color in the pan, into the meat stir fry, add cooking wine, onions, ginger, anise, sesame leaves, stir fry for a while, stir fry meat fat and flavor, add bamboo, put sugar, salt, soy sauce, color is not enough to put a little soy sauce to increase the color, add water to simmer together, pork ripe bamboo is also very flavorful, high fire juice, out of the pot on the plate. The meat flavor of the bamboo to eat into the meat, than meat is also delicious it.

Back to the meat Back to the meat is actually very simple, first of all, prepare the ingredients, buy skinned pork, prepare garlic seedlings, you can also use onions, green garlic, green and red pepper. Then prepare seasonings, PI County bean paste, ginger, cooking wine, soy sauce, sugar. Five-flower meat whole piece of clean, cook in the pot, add some cooking wine to deodorize. Cooked to use chopsticks through can, cool water to wash, slice, about the thickness of 2-3 mm. Fry in a frying pan until the fat is released and the meat is browned, then remove from the pan. Leave the bottom oil in the pan, add shredded ginger, PI County hot sauce stir fry red oil, add the pork, then add the garlic cloves stir fry off. Add a little sugar, flavor and freshness. Pixian hot sauce has a salty flavor, less raw pumping, you can also not add salt. Back to the pot of meat out of the pot, a bowl of rice, delicious, rice, delicious.

Shredded pork in Beijing sauce Salty and sweet, rich sauce, unique flavor. To use the tenderloin, cut a good shredded with a little cooking wine, and then marinate in egg white for half an hour to ensure that the shredded meat is fresh and tender. To make the sauce, simmer the sauce in a ratio of 3:1, 3 parts sweet pasta sauce to 1 part yellow sauce, add water and simmer over low heat. Next stir fry shredded meat, hot pan cool oil, slide open shredded meat, until the shredded meat white can be added to the simmering sauce, stir fry for a minute or two, shredded meat covered with sauce can be out of the pan, the plate of green onion shredded bottom, shredded meat into the plate.

Pepper and sesame eggplant Preparation of long eggplant, minced pork, green onions, ginger and garlic, pepper, pepper, Pixian bean paste, garlic spicy sauce, soybean paste, sugar, oyster sauce, cooking wine, white pepper. Practice is very simple, eggplant washed and cut into hobnail pieces, onion, ginger and garlic minced. Put three kinds of sauce into a bowl, add sugar, oil, pepper, water to the right amount of juice, do not add salt, PI County hot sauce and other salty. Oil pan burning, add eggplant, low heat, fry until the skin becomes soft. Fish out the oil control, oil control can be pressed with a spatula, so that you can remove the excess oil. Leave the bottom oil, add peppercorns, pepper, slowly stirring over low heat until fragrant, fish out, put onion, ginger and garlic, put the minced meat and stir-fry until the meat turns white, add cooking wine, sauce, stir-fry evenly, put the eggplant and stir-fry evenly, and then sprinkle with chopped scallions after leaving the pan.

For himself this foodie, for the next meal research is also the most, because he is not only like to eat, and eat a lot, every meal is basically to two bowls of rice, so for the next meal how can you not study it? I'd like to say that I usually like to do it and I like to eat the next meal, right?

Sour bean curd and meat foam: this dish for Sichuan, Guizhou, Hunan and other areas of the people should be very like, because these places people like to eat hot and sour things, may be for the north or like to eat sweet people do not like, but this is their favorite. First cut a little minced meat, then the meat foam fried, add salt, onion, ginger, garlic, chili and other seasonings, and then add the pickled bean curd together to stir-fry for a while, and then pour the water, cover and smother for a while, collect the juice, cook the water dry, and then add the chicken essence, soy sauce, pepper and other seasonings to stir-fry for a few times can be. It's really delicious.

Stir-fried bacon: for bacon believe that many people still like, stir-fried bacon is also the most do it yourself. Because for those of us in Hunan Xiangxi, bacon is a delicacy we can never give up. Stir-fried bacon is also very simple, first cut the bacon into pieces, and then boiled in water. Prepare green onion, ginger, garlic, pepper, anise, pepper, etc., green peppers, garlic seedlings, you can also add some other vegetables such as dried herbs and so on. Cooked bacon under the pot stir fry, stir fry until brown, then add pepper, onion, ginger, garlic, green pepper, etc. Stir fry straight cooked, and finally add garlic, chicken essence, soy sauce, etc. Stir fry for a while can be.

Mapo tofu.

Poached pork slices.

Sour beef.

Tomato scrambled eggs and so on these are not very rice, and the practice is relatively simple home cooking.

Everyone lives in a different geographical environment, tastes are not the same, the requirements for the next meal is also different. For me, I think the super rice dishes, is that I grew up eating bacon dishes, bacon already comes with a unique flavor, after cooking and processing, the flavor will be better, is a good rice dishes. I've just eaten it on New Year's Day, and I'd like to share it with you.

Asparagus and bacon casserole: the material used is bacon, asparagus; plus a variety of seasonings: garlic, ginger, cinnamon, star anise, sesame leaves, fennel, pepper and so on. Cooking process is simple, bacon washed, cut into uniform sized pieces, sautéed to add seasonings and water, boiled over high heat, add chopped asparagus simmering for one and a half hours, add chopped green onions, red pepper before eating.

Asparagus and bacon casserole, bacon unique flavor, coupled with the unique flavor of asparagus, delicious rice.

Note: bacon this contains salt, cooking generally do not need to add special salt, like to eat chili friends, you can add a little spicy chili!

Tofu cut into small pieces, with meat foam cooking pot, with hemp pepper, dry red pepper, Sichuan bean paste ...... color golden red, spicy and fresh.

The advantage of spicy hot pot is that you can choose your favorite kinds of ingredients, stir-fried with spicy system, meat, vegetarian, fragrant, spicy ......

Shredded pork with fish - shredded pork, supplemented by shredded fungus, shredded carrots, bamboo shoots, cooked with Sichuan cuisine's unique fish aroma ingredients, bright color, sweet, sour, spicy balance of flavors, refreshing appetizing.

Scrambled eggs with dashi sauce - onions cut into segments, the pan burns soybean oil first eggs slipped cooked and fished out, onion segments thrown into the pan to burst incense, into the Northeast bean paste, and then into the eggs, upside down out of the pan ...... three ingredients with the savory taste, the most with rice.

In fact, the rice dishes that are too much, like sweet and sour pork, kung pao diced pork, homemade tofu, as well as our northeastern chicken stewed mushrooms, Iron pot stewed goose ...... can not say anymore, the mouth stays, haha!

A super tasty down-home meal should have meat and vegetables, strong flavor, fresh, salty and tangy! Spicy, sour, salty, tangy and rich in flavor are more likely to make your chopsticks stop and eat a big bowl of white rice than a light soup pot!

The following are ten very classic rice dishes, there should be no one does not like to eat it!

1. Shredded pork with fish

The uncrowned king of the covered rice world

2. Mapo tofu

Spicy, soft and tender, with a rich soup

3!

5. Sweet and sour pork

Tender meat, sweet and sour

6. Kung Pao Chicken

Have an order of Kung Pao Chicken over rice!

7. Boiled Sliced Pork

The first choice for a delicious meal

8. Eggplant with Peppers in Casserole

9. Overflowing

10.Big dish chicken

Fresh and delicious, the portion is sufficient, very delicious! The chicken is tender, the soup is rich, the potatoes are soft and delicious, and who else!

Hello, everyone, this is [stupid mom learning to cook], I'm glad to be here to share with you food! Speaking of rice dishes, I first thought of Sichuan cuisine in the classic - back to the pot meat, just yesterday burned this dish, because there is this dish, do not love to eat rice I actually ate a big bowl, the following to give you an introduction to my practice

1, prepare a piece of five-flower meat, clean, cool water in the pot, boil, skimming foam, and then cook for 7-8 minutes, fish out to cool;

2, cut the five-flower meat, and then cut it into small pieces, and then put it in the pot. p>

5, the pot to stay in the bottom of the oil, into the onion, ginger, garlic, millet chili sautéed;

6, into a spoonful of bean paste, fried red oil, and then poured into the already fried slices of pork, into the wine, soy sauce, and then quickly stir fry evenly;

7, first into the garlic white stir fry for a few times, and then poured into the garlic leaves, add the right amount of salt, chicken, stir fry evenly can be loaded with plate! out of the pot.

So a plate of garlic pork is ready, bright colors, rich fragrance, is not very tempting ah! With a bowl of steaming rice, in the cold winter is not very suitable ah ~

Recommended One Week Jun family three generations love wild pepper shredded beef.

Since it is the next meal, of course, to appear on the table frequently enough to deserve this name. This wild mountain pepper shredded beef, from one week Jun just learned to grasp the chopsticks to eat, to today's children have been able to hit the soy sauce, the status of the dinner table like a fool in front of the door of the mountain, towering immovable.

But the One Week family never wanted to emulate Yugong, remove this mountain. Because, it is really too too delicious.

When I was a child, my family was not well off, and as long as I had meat, I was happy. At that time, I thought it was for this reason that I was attracted to this dish. When I grew up, I went to four places, from the south to the north, different cities, different states of mind, whether it is a person food or a big dinner, always can not help but add this dish, eat more than sentiment, but also real, can rely on it to even down three bowls of white rice, soothing the world in the ups and downs in the satisfaction of a stomach.

Eaten so many places of wild pepper shredded beef, the overall southern city of this dish than the northern excellence, especially spicy, acidophilic places for more. For example, Hunan, Sichuan, the flavor of the dish in these two places is very good.

More amazing is a business trip to Shennongjia, late fall, white misty Dajiu Lake (yes, that is, the filming of "Nie Yinniang" that piece of the lake), wet and cold air like snakes in the body rushing around, suddenly came up with a large pot of wild pepper shredded beef, with the local specialties of pickled peppers and chopped ginger, spicy is really hot, sour is very sour, and cut very fine shredded beef stir-fried in a place. Eat for five minutes, sweaty, how a cool word?

To make this dish at home, it is also very simple. The main ingredient is only two kinds of beef and wild peppers; plus ginger, chopped pepper, garlic, coriander and a host of other ingredients, all of which can be purchased anywhere in the market.

Beef shredded, add the right amount of cooking oil, vigorously clockwise stirring, stirring long enough for the meat to fully absorb the oil.

Then heat the frying pan, pour in the stirred shredded beef, stir-fry until browned, and serve. The bottom of the oil stir-fried ready garlic, wild pepper grain, pickled ginger; then pour into the shredded beef stir fry for a few moments, add cilantro, start the pot.

A hot and sour wild pepper shredded beef is finished.