1, fresh water chestnut shell, take out water chestnut meat and chop it. As shown in the figure below:

2. Put some water into the rice noodles to make rice paste. As shown in the figure below:

3. Pour some hot water into the rice paste and stir it into rice paste (it will be better to make raw and cooked rice paste with cold and hot water than to adjust the taste directly with cold water). As shown in the figure below:

4. Add the water chestnut slices into the rice slurry, and add a proper amount of white sesame slices. As shown in the figure below:

5. Add the right amount of sugar according to personal taste. As shown in the figure below:

6. Add chopped medlar. As shown in the figure below:

7. Add a little olive oil. As shown in the figure below:

8. After the water is boiled, put it in a pot and steam it. After cooling, cut into pieces. As shown in the figure below:

9. The completed drawings are as follows.