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Hot noodle oil fragrance of the Hui people authentic recipe

Main Ingredients

Flour in moderation

Egg in moderation

Supplementary Ingredients

Vegetable Oil in moderation

Salt in moderation

Baking Powder in moderation

Baking Powder in moderation

Other Flavors

Frying Process

Hours Consumption

Simple Difficulty

回民油香的做法步骤

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1

食材:面粉500g鸡蛋1个 yeast 6g vegetable oil soda 0.5g salt

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2

用温水把酵母化开,加入面粉盐一起揉成光滑的面团,盖好发酵2小时 Description

5

Divide the dough into 20g portions

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6

Roll the dough by hand and roll it out to form a small round cake

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7

Heat a pan of cold oil and add in the cake

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8

Fry until golden brown on both sides and drain