Green carrots, carrots, seasoning: salt, chili powder, five-spice noodles

Practice

1, green carrots, carrots, carrots cut into strips, pickled in salt for half a day;

2, placed in the sun to dry for a day;

3, in the sun-dried carrots to add paprika and five-spice noodles repeatedly kneaded to dried radish to become soft;

4, sealed with plastic wrap and left at room temperature to marinate for half a month;

5, drizzled with balsamic vinegar to soak when eating, dripping with sesame oil can be.