Ingredients

Cucumber

Holy fruit 1pc

Salt

Sugar

Monosodium glutamate

White vinegar

Sweet and sour

Technique

Minutes

Regular Difficulty

To make the dish, cut each cucumber into slices. Steps for Sweet and Sour Cucumber Baby Goldfish

1

Cut each cucumber into slices and yard each one separately

2

Wash the sage with water

3

First, with the slices of cucumber, yard the fish tails.

4

Using smaller cucumber slices, yard the scales from the tail of the mackerel, with the number of scales going from less to more, and from small to large yards. For the upper and lower fins of the mackerel, use appropriate thin slices of cucumber to yard the scales.

5

Note: Inside the body of the goldfish, with cucumber slices yard stacked fish body, so that the middle of the fish body bulge, and then yard scales on the surface of the fish body.

6

The dorsal fin of the fish is yarded with a thicker section of thin cucumber slices.

7

The fins of the fish are yarded with thin slices of cucumber.

8

Fish head and gill covers are placed on thin slices of cucumber with large pieces of cucumber skin removed.

9

Then use the skinned cucumber slices to yard out the gill cover lines, and the mouth of the fish with small cucumber slices hollowed out and yarded.

10

The mackerel eyes are made with thin slices of cucumber of the right size for the bottom layer, and the top layer is made with thin slices of saints' fruit cut into yards.

11

Fish bubbles, made from thinly sliced cucumbers of the right size, yards from small to large.

12

Sprinkle with sugar, drizzle with white vinegar, and refrigerate for 30-60 minutes. Note: Sweet and sour cucumbers have a great flavor when refrigerated!

13

"Sweet and Sour Cucumber Small Goldfish" finished effect picture.

14

"Sweet and sour cucumber small goldfish" finished effect picture.

15

"Sweet and sour cucumber small goldfish" finished effect picture.

16

"Sweet and sour cucumber small goldfish" finished effect picture.

17

"Sweet and sour cucumber small goldfish" finished effect picture.

18

"Sweet and sour cucumber small goldfish" finished effect.

Tips

The platter with white vinegar should be eaten in time, and the cucumber skin is easy to turn yellow when stored for too long.