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How to make cheese beef rice with Ajisen Ramen

How to make cheese beef rice?

Put the fattened beef into water, remove the floating residue, and take it out for later use

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Boil another pot of water, add beef slices, green onions, ginger, cooking wine and soy sauce until cooked

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Take another pot and add a little cooking oil. Add half a spoonful of salt, add broccoli and cook, take out and set aside

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Add a little cooking oil, corn kernels and green beans to the pot, cook and remove and set aside< /p>

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Blanch the bamboo shoots until they are raw, take them out, run them through cold water (to remove oxalic acid) and fish them out for later use

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Put oil into the pot, add onions, cooked beef, carrots, shiitake mushrooms, king oyster mushrooms, and bamboo shoots, stir-fry, add soy sauce, salt, and chicken juice to taste

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Add a bowl of water and simmer until fully cooked. Do not let the soup dry out

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Grease the inner wall of the stone pot with butter

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Mix the rice with black sesame seeds and put it into the stone pot

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Add the cooked beef, broccoli, green beans, corn kernels, and torn seaweed

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Add mozzarella cheese and heat the stone pot. Turn off the heat after hearing the sizzling sound for one minute

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Stir while it is hot and you are done!

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