The fungus this thing dry eating are crisp, but to do crisp or have a certain space to play.

The fungus I favor cold, for fried fungus always feel not the right way to open the fungus, so here is the practice of cold.

The fungus is a good thing to soak up only or blanch it in boiling water to make it more secure.

Fried and put in cool water to cool.

Then there are several ways to eat.

1, fungus dip horseradish

No difficulty at all dish, horseradish with also want to soy sauce dilution, and then put a little bit of vinegar.

The fungus is dipped and eaten directly.

Absolutely refreshing, punch the nose of the spicy flavor, with the chewy fungus, eat especially strong.

2, fungus, silver ear, cucumber cold

This is my favorite practice, cucumber slices.

Three ingredients put together, put sugar, vinegar, salt, stirring stirring dishes will become.

Sweet and sour mouth, want not refreshing are difficult.

3, fishing juice

This is even more simple, you can match some, such as cooked beef, eggs, cucumbers and other side dishes.

Supermarket sauce material, to the inside of a to.

A dish is done, and it is also extremely refreshing.

The above three dishes, if the fungus just out of the refrigerator.

Then there is no one, sweet and sour punch nose, plus ice cold.

That feels perfect to eat.