2. Put it into a blender and add a proper amount of water;

3. After stirring, put it in a basin to drain the water;

4. Prepare sticky rice noodles;

5. Mix mashed potatoes and sticky rice noodles evenly;

6, prepare a pot, sit on the water, and boil over high fire;

7. Take a flat-bottomed plate and brush it with oil;

8. Pour rice paste, not too much, otherwise the steamed vermicelli will be too thick and not delicious;

9. Put it in a boiling pot;

10, steamed after 2 minutes;

1 1, pick up one end and the whole sheet will be peeled off.

12. Note: You can make more vermicelli at a time. If you can't finish it, you can dry it in the sun for easy collection. When you eat it again, just soak it in warm water. The vermicelli is delicious only if it is thin, so when spreading rice paste, don't put too much rice paste, because if you put too much rice paste, the vermicelli will be too thick, so it will lose its elasticity and taste bad.