Ingredients: pork belly with skin, green and red pepper, sugar, bean paste, spiced powder, soy sauce, chicken essence, oil and salt.

Practice: 1, put the pork belly in a cold water pot, cook until the meat is ripe, turn off the heat, soak the pork belly in the original soup until it cools;

2. Cut the green and red peppers into sections; After the pork belly is cooled thoroughly, take out the slices;

3. Heat the wok, add a small amount of oil, add the chopped pork belly, stir-fry the oil, and add a spoonful of bean paste to stir-fry the red oil;

4. Add soy sauce, spiced powder, sugar and salt to taste and stir-fry the fragrance;

5. Stir-fry the pepper, and then add chicken essence to the pot.

The practice of braised pork:

Ingredients: pork belly with skin, sugar, onion, ginger, aniseed, pepper, cinnamon, cooking wine, soy sauce, oil and salt.

Practice: 1, wash the meat and cut into square pieces, cut the onion into sections, and slice the ginger;

2. Put the sugar into the pan and change it to a small fire. Keep stirring until the sugar froths and disappears, and quickly put in the meat;

3. Change the fire to stir-fry until the meat is oily, add water, and skim the blood foam when the water boils;

4. Put onion, ginger, aniseed, pepper, cinnamon, cooking wine and soy sauce into the pot in turn;

5, cover the lid after boiling, change to low heat stew 1.5 or so to put salt, and then stew for a while to collect juice.