2. Cabbage: also known as cabbage, it is the stem and leaf of the cruciferous cabbage. Alias: kohlrabi (such as hot kohlrabi), cabbage, cabbage, steel cabbage, cabbage, kohlrabi, cabbage, lotus flower, etc. It is a variety of cabbage, which is cultivated all over China. Cabbage has a high status in foreign countries, just as cabbage is in China. This is that origin of the name "cabbage".
3. Cabbage, like Chinese cabbage, has high yield and storage resistance, and is a good vegetable in all seasons. Germans believe that cabbage is the king of vegetables, and it can cure all diseases. The "folk prescription" for westerners to treat diseases with cabbage is as common as that for China people to treat diseases with radishes. There is also a kind of purple cabbage on the market, called purple cabbage, which has the same nutritional function as cabbage. Cabbage originated in the Mediterranean coast, evolved and domesticated from non-heading wild cabbage, and the type of cabbage began to appear in Europe in the 13th century. It was introduced to China in the 16th century.