Fujian cuisine originated in Fuzhou, Fujian Province, and developed into three schools: Fuzhou, Minnan and Minxi. Fuzhou cuisine is light, sweet, sour and sweet, pays attention to the refreshing taste of soup, and is good at all kinds of delicacies. Minnan cuisine, including Quanzhou, Xiamen and Zhangzhou, emphasizes seasoning and freshness. Western Fujian cuisine, including Changting and Southwest China, is salty and spicy, and its cooking is mostly delicacies. Therefore, Fujian cuisine has three characteristics, one is better at seasoning with red grain, the other is better at making soup, and the third is better at using sugar.

Fujian cuisine is one of the eight major cuisines in China, which is gradually formed through the blending and exchange of Han culture in the Central Plains and local ancient Yue culture. Fujian cuisine is based on Fuzhou cuisine, and then integrates local flavor dishes such as eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian. After long-term contact with overseas people, especially the people of Nanyang Islands, Fujian people's overseas food customs gradually penetrated into their food life, thus making Fujian cuisine a unique and open cuisine. Fujian cuisine is famous for cooking delicious food. On the basis of good color, fragrance and shape, he is especially good at "fragrance" and "taste". Its fresh, mellow, meaty but not greasy style and wide soup road have a unique position in the cooking garden.

Nanping cuisine, as the representative, is mainly popular in northern Fujian. Northern Fujian is rich in specialties, with a long history and profound cultural background. This is a place where many delicious foods are produced. Rich mountain forest resources and humid subtropical climate provide rich preconditions for the production of various delicacies in northern Fujian. Mushrooms, Lentinus edodes, bamboo shoots, lotus roots, coix seed and other special products, as well as game such as rabbits, wild goats, muntjac and snakes are all top-grade raw materials of food. The main representative dishes are Fuxi Bagua Banquet, Wengong Banquet, Man Ting Banquet, Snake Banquet, Tea Banquet, Rinsed Rabbit Meat, Smoked Goose, Dried Carp, Dragon Wind Soup, Snacks, Stir-fried Winter Bamboo Shoots, Chrysanthemum Fish, Double-Money Eggs, Chicken with Tomato Juice, Jian 'ou Duck, and xia yang Sweet clover Cake.