Raw materials:

500 grams of pork ribs, 3 tomatoes, 1 piece of ginger, green onion moderate.

Practice:

1, prepared ingredients.

2, ribs with water, green onions, ginger boiled water.

3, boil the ribs and then use warm water to wash the surface of the blood foam.

4, and then add water, green onions, ginger boiled to a small fire stew until the ribs crispy.

5, tomato surface cut cross cuts, and then soaked into the boiling water for two or three minutes to peel.

6, cut small pieces to be used.

7, hot pan cool oil, sautéed tomato pieces.

8, stir-fry two or three minutes over high heat, the tomatoes become soft and rotten, the juice is also fried on it.

9, and then all poured into the stewed pork chop soup, high heat boil and then simmer for a few minutes on it.

Tips:

1, the tomato surface scratched knife mouth and then soak the boiling water can be very easy to peel off the skin of the tomato.

2, stewed ribs soup to pick out the inside of the onion and ginger, and then add the fried tomatoes.