Boil in warm water: Boil jiaozi in cold water, and jiaozi will stick together, resulting in broken skin. Jiaozi boiled in water, and the dumpling skin was cooked quickly, but the stuffing inside was not cooked, which led to jiaozi's exposure. So it is the most reasonable to cook jiaozi with warm water. Put a porcelain spoon: When making quick-frozen dumplings, you need to put 1 porcelain spoon in the pot. When the water in the pot boils, the porcelain spoon rolls in the pot, which can prevent jiaozi from sticking to the pot and breaking the skin.

The method of quick-frozen dumplings cooking without breaking the skin;

1, warm water pot: If the frozen jiaozi is directly put into cold water, the frozen jiaozi will stick together one by one, resulting in broken skin. When jiaozi was boiled in boiling water, the dumpling skin was cooked quickly, but the stuffing inside was not cooked, which led to jiaozi's exposure. So it is the most reasonable to cook jiaozi with warm water.

2. Put a porcelain spoon: When making quick-frozen dumplings, you need to put 1 porcelain spoon in the pot. When the water in the pot boils, the porcelain spoon rolls in the pot, which can prevent jiaozi from sticking to the pot and breaking the skin.

3. Add cooking oil: When cooking quick-frozen jiaozi, you need to put some cooking oil in the pot to prevent the dumpling skin from sticking to the pot.