Oyster sauce can be cold eaten, oyster sauce is the main ingredient;
Oyster sauce is the main ingredient for oyster sauce. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency, high nutritional value, and is also the main ingredient of traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, vegetables with oyster sauce, and noodles with oyster sauce;
2, oyster sauce is extremely convenient to use, and the range of seasoning is very wide, wherever salty food can be seasoned with oyster sauce, such as mixing noodles, mixing vegetables, boiled meat, stewed fish, and making oyster sauce and chicken wing soup, etc. Oyster sauce is suitable for stir-frying, braising, and burning in a variety of cooking techniques, and high-quality oyster sauce should be half-flowing with a moderate consistency. Long-term storage without stratification or precipitation phenomenon of starch precipitation, the quality of oyster sauce to be a thin paste, no residue impurities, color reddish-brown to brown, bright and glossy, with the characteristic aroma and ester aroma, taste fresh and mellow and slightly sweet, the entrance to the oil-like sense of smoothness for the best, according to the different flavoring of oyster sauce can be divided into light oyster sauce and salty oyster sauce two kinds of oyster sauce for long-term consumption of oyster sauce has a variety of health care functions, such as anti-cancer, anti-cancer and enhance the human body's immunity. The long term consumption of oyster sauce has a variety of health care functions such as anti-cancer, enhancement of human immunity.